HI is a colorless gas that reacts with oxygen to give water and iodine. With moist air, HI gives a mist (or fumes) of hydroiodic acid. It is exceptionally soluble in water, giving hydroiodic acid. One liter of water will dissolve 425 liters of HI gas, the most concentrated solution having only four water molecules per molecule of HI.[6]
Hydroiodic acid is an aqueous solution of hydrogen iodide. Commercial "concentrated" hydroiodic acid usually contains 48–57% HI by mass. The solution forms anazeotrope boiling at 127°C with 57% HI, 43% water. The high acidity is caused by the dispersal of the ionic charge over the anion. Theiodide ion radius is much larger than the other commonhalides, which results in the negative charge being dispersed over a large volume. This weaker H+···I− interaction in HI facilitatesdissociation of the proton from the anion and is the reason HI is thestrongest acid of the hydrohalides.
HI can also be distilled from a solution ofNaI or other alkali iodide that is treated with the dehydration reagentphosphorus pentoxide (which givesphosphoric acid).[9] Concentratedsulfuric acid is unsuited for acidifying iodides, as it oxidizes the iodide to elemental iodine.
An historical route to HI involves oxidation ofhydrogen sulfide with aqueous iodine:[10]
H2S + I2 → 2 HI + S
Additionally, HI can be prepared by simply combining H2 and I2:[9]
H2 + I2 → 2 HI
This method is usually employed to generate high-purity samples. For many years, this reaction was considered to involve a simple bimolecular reaction between molecules of H2 and I2. However, when a mixture of the gases is irradiated with the wavelength of light equal to thedissociation energy of I2, about 578 nm, the rate increases significantly. This supports a mechanism whereby I2 first dissociates into 2 iodine atoms, which each attach themselves to a side of an H2 molecule and break theH−H bond:[11]
HI3 is brown in color, which makes aged solutions of HI often appear dark.
Like HBr and HCl, HI adds toalkenes,[13] in a reaction that is subject to the sameMarkovnikov and anti-Markovnikov guidelines as HCl and HBr.
HI + RCH=CH2 → RCH(I)−CH3
HI is also used in organic chemistry to convertprimary alcohols intoalkyl iodides.[14] This reaction is anSN2 substitution, in which the iodide ion replaces the "activated" hydroxyl group (water):
HI + RCH2OH → RCH2I + H2O
HI is sometimes preferred over other hydrogen halides.
HI (orHBr) can also be used to cleaveethers. Commonly, it is applied to the cleavage of aryl-alkyl ethers to give phenols and the alkyl iodide.[14] In the following idealized equationdiethyl ether is split two equivalents ofethyl iodide:
HI was commonly employed as a reducing agent early on in the history of organic chemistry. Chemists in the 19th century attempted to prepare cyclohexane by HI reduction of benzene at high temperatures, but instead isolated the rearranged product, methylcyclopentane (see the article oncyclohexane). As first reported by Kiliani,[15] hydroiodic acid reduction of sugars and other polyols results in the reductive cleavage of several or even all hydroxy groups, although often with poor yield and/or reproducibility.[16] In the case of benzyl alcohols and alcohols with α-carbonyl groups, reduction by HI can provide synthetically useful yields of the corresponding hydrocarbon product (ROH + 2HI → RH + H2O + I2).[13] This process can be made catalytic in HI using red phosphorus to reduce the formed I2.[17]
Commercial processes for obtaining iodine all focus on iodide-richbrines. The purification begins by converting iodide to hydroiodic acid, which is then oxidized to iodine. The iodine is then separated by evaporation or adsorption.[18]
^Bell, R.P.The Proton in Chemistry. 2nd ed., Cornell University Press, Ithaca, NY,1973.
^Trummal, A.; Lipping, L.; Kaljurand, I.; Koppel, I. A.; Leito, I. "Acidity of Strong Acids in Water and Dimethyl Sulfoxide"J. Phys. Chem. A.2016,120, 3663-3669.doi:10.1021/acs.jpca.6b02253
^Raamat, E.; Kaupmees, K.; Ovsjannikov, G.; Trummal, A.; Kütt, A.; Saame, J.; Koppel, I.; Kaljurand, I.; Lipping, L.; Rodima, T.; Pihl, V.; Koppel, I. A.; Leito, I. "Acidities of strong neutral Brønsted acids in different media."J. Phys. Org. Chem.2013,26, 162-170.doi:10.1002/poc.2946
^abCRC handbook of chemistry and physics: a ready-reference book of chemical and physical data. William M. Haynes, David R. Lide, Thomas J. Bruno (2016-2017, 97th ed.). Boca Raton, Florida. 2016.ISBN978-1-4987-5428-6.OCLC930681942.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: others (link)
^abBreton, G. W., P. J. Kropp, P. J.; Harvey, R. G. "Hydrogen Iodide" in Encyclopedia of Reagents for Organic Synthesis (Ed: L. Paquette) 2004, J. Wiley & Sons, New York.doi:10.1002/047084289X.
^abBruice, Paula Yurkanis.Organic Chemistry 4th ed. Prentice Hall: Upper Saddle River, N. J, 2003 p. 438–439, 452.