| HunnyMilk | |
|---|---|
 | |
 The restaurant's exterior in 2025 | |
 Interactive map of HunnyMilk | |
| Restaurant information | |
| Owner | Brandon Weeks |
| Chef | Brandon Weeks |
| Location | 1981 WestBurnside Street,Portland,Multnomah,Oregon, 97209, United States |
| Coordinates | 45°31′24″N122°41′32″W / 45.5232°N 122.6921°W /45.5232; -122.6921 |
| Website | hunnymilk |
HunnyMilk is a restaurant inPortland, Oregon, in the United States.[1] Brandon Weeks is the chef and owner. HunnyMilk initially operated as apop-up restaurant, before relocating to abrick and mortar space on WestBurnside Street innorthwest Portland'sNorthwest District in 2018. It has garnered a positive reception.
The restaurant HunnyMilk operates on WestBurnside Street in theNorthwest District ofnorthwest Portland. The menu hascomfort food[2] such as:biscuits and gravy;[3] acroissant-doughnut sandwich with bacon,fried egg, and cheddar;[4]pork ribs with cheesygrits,carrot cakewaffles with honey butter;[5]fortune cookie waffles with vanilla beanmascarponemousse, and bacon dutch babies.[6]Eater Portland has said the restaurant has doughnut-based options such asbeignet Benedict with hazelnutpesto andcrème fraîchehollandaise and asourdough pancake doughnut with blueberries andkey lime curdice cream.[7] The Cheezy Herb Biscuit Holes and Chorizo Gravy is a version of biscuits and gravy with Mama Lil’s peppers, scallions, and biscuit "holes".[8] The drink menu includesBloody Marys,mimosas, caramelhot chocolate withmarshmallows,[4]coffee byCaffe Umbria, and juice.[7]
Brandon Weeks is the chef and owner.[6][9] HunnyMilk initially operated as apop-up on weekends,[5] offering "stoner brunches" from La Buca, anItalian restaurant innortheast Portland.[4][10]
In 2018, HunnyMilk relocated to abrick and mortar space on Burnside Street,[11][12] opening on September 19. It occupies the space that previously housed Bitter End Pub.[13]
Jeremy Pawlowski included HunnyMilk in theTravel Channel's list of Portland's four "must-try" brunch eateries.[5] In her review forWillamette Week, Kiana Pontrelli wrote, "Unless you have a dime to spare and time to kill, HunnyMilk isn't likely to be your go-to weekly breakfast spot. But it's a place to treat yourself and dream of the days you can't. You pay for the sunny atmosphere, the friendly service, the sparkly crayons and coloring sheets at your table and, of course, the delicious brunch. Whether you're seeking the perfect Instagram or the ultimate comfort food, HunnyMilk provides both."[2] She also said the restaurant was best for "stretching brunch into a multihour affair".[14]
Michelle Lopez included the restaurant inEater Portland's 2018 list of fifteen biscuits in the city "that would make any Southerner proud".[3]1859 Oregon's Magazine included the business in a 2019 overview of the best eateries for a "bountiful" brunch.[15] TheDaily Hive said HunnyMilk started as one of the city's "most desirable pop-up weekend brunch spots" and included the business in a 2021 list of five eateries for "delicious Southern-inspired" biscuits in Portland.[16]
Media related toHunnyMilk at Wikimedia Commons
