| Alternative names | Htan thi mont |
|---|---|
| Type | Snack (mont) |
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associatedcuisine | Burmese |
| Main ingredients | rice,baking soda,coconut milk,sugar,toddy palm andcoconut pulp |
| Similar dishes | Khanom tan,Fa gao,Bánh bò,White sugar sponge cake, Kumbilappam |
Htanthi mont (Burmese:ထန်းသီးမုန့်;pronounced[tʰáɴðímo̰ʊɴ],lit. 'toddy palm cake') is a traditional Burmese snack ormont. It bears resemblance to the Chinesefa gao.
This snack is a steamedrice cake made of pulverised cooked rice orrice flour,coconut milk,baking soda,sugar, and the pulp of slightly fermentedtoddy palm andcoconut fruits, and then garnished with coconut shavings.[1][2][3]
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