Hop water is an Americancarbonated water, mainly flavored withhops, a primary flavoring of beer.[1][2]
Hop water was first sold by Californian homebrewer Paul Tecker, as H2OPS, in 2014.[2][3] Production method varies between makers, but they all include adding hops in some form, like cones or oil, to water and steep it. The water is then carbonated, or carbonated water is added. Additional flavorings, includingcannabis, are sometimes used. The drink is non-alcoholic,[2][4][5] and generally low calories.[6]
Sales were $1.9 million in 2019 and $5.5 million or $13.6 million in 2022.[2][7] As of 2022, there are more than a dozen brands, andLagunitas Brewing Company is one of the producers.[5][7]
The New York Times' writer said "...essentiallyLaCroix for beer fans. At its best, it’s crisp and refreshing, and it delivers a bit of what folks love about a good beer, without any of the alcohol-induced side effects."[1]Men's Journal's writer said that while hop water doesn't taste like beer, it can "provide a refreshing beer-like experience."[2]Taste of Home's writer said "Generally, I find that hop waters taste like a refreshing seltzer with a vibrant botanical edge and fresh notes of forest and citrus peel."[6] One maker said "It's a placebo, like you are really stressed and there's an inclination to say you need a beer or you need to take a breath, but while a beer takes the edge off, it's still alcohol and can bog you down. Hop water, it tricks your brain into thinking you’re drinking a beer."[8]
