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Hop Kee

Coordinates:40°42′52″N73°59′56″W / 40.71444°N 73.99889°W /40.71444; -73.99889
From Wikipedia, the free encyclopedia

Restaurant in Manhattan, New York
Hop Kee
Map
Interactive map of Hop Kee
Restaurant information
Established1968 (1968)[1]
OwnerPeter Lee
Food typeCantonese[1]
Dress codecasual
Location21 Mott Street, Manhattan, New York, 10013
Coordinates40°42′52″N73°59′56″W / 40.71444°N 73.99889°W /40.71444; -73.99889
Websitewww.hop-kee-nyc.com

Hop Kee is aCantonese restaurant inChinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”[2]

When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.[3]

Hop Kee appeared on Season 12, Episode 7 ofAnthony Bourdain: Parts Unknown and was one of his five favorite “under the radar” NYC restaurants.[4]

See also

[edit]

References

[edit]
  1. ^abLynch, Scott (May 19, 2020)."Classic Chinatown Spot Hop Kee Reopens For Takeout".Gothamist. RetrievedDecember 28, 2022.
  2. ^Yee, David (January 29, 2015)."Old Classic, New Classic: From Hop Kee to Red Farm, Chinese Food Grows Up".Eater NY. RetrievedDecember 28, 2022.
  3. ^Hatchett, Caroline (January 12, 2021)."In NYC, Chinatown BYOBs Created a Word-of-Mouth Wine Community. Can It Survive?".Wine Enthusiast. RetrievedDecember 28, 2022.
  4. ^Dellato, Marisa (April 16, 2021)."5 of Anthony Bourdain's favorite under-the-radar NYC restaurants".New York Post. RetrievedDecember 28, 2022.

External links

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