| Hop Kee | |
|---|---|
![]() Interactive map of Hop Kee | |
| Restaurant information | |
| Established | 1968 (1968)[1] |
| Owner | Peter Lee |
| Food type | Cantonese[1] |
| Dress code | casual |
| Location | 21 Mott Street, Manhattan, New York, 10013 |
| Coordinates | 40°42′52″N73°59′56″W / 40.71444°N 73.99889°W /40.71444; -73.99889 |
| Website | www |
Hop Kee is aCantonese restaurant inChinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”[2]
When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.[3]
Hop Kee appeared on Season 12, Episode 7 ofAnthony Bourdain: Parts Unknown and was one of his five favorite “under the radar” NYC restaurants.[4]
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