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Hokkien fried rice (Jyutping:fuk1 gin3 caau2 faan6; also known asFujian fried rice) is a popularCantonese-stylewokfried rice dish in many Chinese restaurants in Hong Kong.[1] This dish did not originate inFujian. It consists of a saucy stir-fried topping poured over ordinaryegg fried rice. The topping can includemushrooms,meat,vegetables, and other ingredients. These ingredients are stir-fried,mixed with water and starch, then seasoned with broth, soy sauce, and oyster sauce.[2]
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