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Haupia

From Wikipedia, the free encyclopedia
Polynesian coconut milk pudding
Haupia
Alternative namesRētiʻa, Vatia,Nanē Pia[1]
TypePudding
CourseDessert
Place of originPolynesia
Region or stateAmerican Samoa,French Polynesia,Hawaii,Samoa,Solomon Islands,Tonga,Tuvalu
Main ingredientsCoconut milk,starch

Haupia is theHawaiian name for atraditional coconut pudding found throughoutPolynesia.

History

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Haupia and other similar coconut puddings are a variety of traditional Polynesian pudding. Puddings made in the Pacific islands generally consist of two components; a base made from a starch such astaro orbreadfruit and anemollient such ascoconut milk oroil that bound the material together when cooked.[2]

Starch extracted from thepia (orPolynesian arrowroot) is the original thickening agent used in making this dish.[3] These puddings would originally have had a more mucilaginous consistency, and more so without refrigeration historically.Cornstarch (grain starch) is often substituted forpia in modern recipes which give a different texture overall more akin to gelatin. A suitable substitute for arrowroot starch would be another root starch likepotato starch ortapioca. Traditionalhaupia is vegan and does not contain gelatin, eggs, or dairy.

These coconut puddings that were made by the Polynesians were noted by early European explorers to have a resemblance in appearance and taste to the European dessertblancmange.[4][5]

Preparation

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A standard recipe calls forcoconut cream (orcoconut milk), water, sugar, salt, and starch to be mixed, then heated until thickened. The mixture may be chilled or left to set until firm.[citation needed]

In popular culture

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Haupia remains a popular dessert on its own. It is often served along traditional Hawaiian dishes and atluaus. But it is also a versatile dish that can be incorporated into other desserts.

Haupia is popularly layered onchocolate pudding pie andsweet potato pie.[6]Haupia can also be used in place of buttercream in fillings for cakes, donuts (includingmalasadas), incorporated into ice cream, or provide a more local twist inalmond tofu.[7][8][9] McDonald's restaurants in Hawaii seasonally sell friedhaupia pies andtaro pies.[10]

Gallery

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  • Variants
  • Tahitian Rēti'a
    Tahitian Rēti'a
  • Coconut pudding served in a coconut
    Coconut pudding served in a coconut

See also

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References

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Notes

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  1. ^"Nanē Pia (Niuean Porridge)".TheCoconet TV.
  2. ^Patrick Vinton Kirch, Roger C. Green (2001).Hawaiki, Ancestral Polynesia: An Essay in Historical Anthropology. Cambridge University Press. p. 157.ISBN 9780521788793.
  3. ^Brennan 2000, pp. 260–261
  4. ^Geoffrey Richard Clark, Sue O'Connor, Bryan Foss Leach (2008).Islands of Inquiry: Colonisation, Seafaring and the Archaeology of Maritime Landscapes. ANU E Press. p. 382.ISBN 9781921313905.{{cite book}}: CS1 maint: multiple names: authors list (link)
  5. ^Edwin, N. Ferdon (2016).Early Tahiti As the Explorers Saw It, 1767–1797. University of Arizona Press. p. 91.ISBN 9780816534777.
  6. ^meghan (2009-08-05)."Recipe: How to make Hawaii chocolate haupia pie".Hawaii Magazine. Retrieved2019-03-04.
  7. ^Stradley, Linda (3 May 2015)."Haupia Cake Recipe".What's Cooking America.
  8. ^Osher, Wendy (1 May 2022)."Maui baker wins big on Food Network Canada's Great Chocolate Showdown | Maui Now".Maui Now.
  9. ^"Haupia Coconut Ice Cream".CraftyBaking | Formerly Baking911.
  10. ^Rothman, Lauren (17 August 2021)."The McDonald's Pie That's Only Available In Hawaii".Mashed.

External links

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