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| Alternative names | Jardinera, Quezon meatloaf, Lucban meatloaf |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Region or state | Lucban, Quezon |
| Serving temperature | hot, cold |
| Main ingredients | diced orground pork,eggs,raisins,carrots,bell pepper,pineapple,peas,tomatoes |
| Similar dishes | embutido.morcón,menudo |
Hardinera (Philippine Spanish:jardinera), also known as theQuezon meatloaf or theLucban meatloaf, is aFilipinomeatloaf made with diced orground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipinomenudo; while the cooking process is similar to the Filipinoembutido. It is traditionallysteamed in an oval-shaped tin mold known as allanera (orlyanera), which is also used to makeleche flan. It originates from the province ofQuezon inLuzon Island.[1][2][3][4]
