 Vietnamese bánh tiêu | |
| Alternative names | Hum chim peng |
|---|---|
| Place of origin | Southern China |
| Region or state | Southeast Asia |
| Main ingredients |
|
| Similar dishes | Youtiao,Jian dui,Ox-tongue pastry |
Ham chim peng (traditional Chinese:鹹煎餅;simplified Chinese:咸煎饼;pinyin:xiánjiānbǐng;Jyutping:haam4 zin1 beng2;lit. 'salty fried pancake'), also known in Singapore and Malaysia ashaam ji peng,hum ji peng, among other variations,[1] is a friedCantonese pastry popular through Southeast Asia. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.[2]
There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder andred bean paste.[3]
The pastry is eaten throughoutSoutheast Asia, where it is known asIndonesian:kue bantal, andVietnamese:bánh tiêu, among others.[4]
| Sweet |  | ||||
|---|---|---|---|---|---|
| Savory |
| ||||
| Companies | |||||
| Lists | |||||
| See also |
| ||||
 | This article related toChinese cuisine is astub. You can help Wikipedia byexpanding it. |
 | ThisMalaysian cuisine-related article is astub. You can help Wikipedia byexpanding it. |
 | ThisSingaporean cuisine-related article is astub. You can help Wikipedia byexpanding it. |
