| Type | Pastry |
|---|---|
| Region or state | Hong Kong,Brazil,Chicago |
| Main ingredients | Flour,eggs,ham |
| Ham and egg bun | |
|---|---|
| Traditional Chinese | 火腿雞蛋包 |
| Simplified Chinese | 火腿鸡蛋包 |
| Hanyu Pinyin | hǔotǔi jīdàn bāo |
| IPA | [xwòtʰwò tɕítân páʊ] |
| Jyutping | fo2teoi2 gai1daan6*2 baau1 |
Ham and egg bun is a type ofHong Kongpastry.[1] It is abun orbread that contains a sheet of cookedegg and a slice ofham.[2] It is commonly found in Hong Kong as well as someChinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich.[3][4]
{{cite web}}: CS1 maint: numeric names: authors list (link)This article related toChinese cuisine is astub. You can help Wikipedia byadding missing information. |