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Gringas

From Wikipedia, the free encyclopedia
Variety of tacos
For the word used to describe foreigners in Latin America, seegringo.
Not to be confused withGingras.
Gringas
TypeFinger food
CourseMain course
Place of originMexico
Region or stateNorthern Mexico
Serving temperatureWarm
Main ingredients
Ingredients generally used
VariationsTacos al pastor
Similar dishesQuesadillas

Gringas (Spanish pronunciation:[ˈɡɾiŋɡas], plural and feminine form ofgringo) are a variety ofquesadillas which consist offlour tortillas filled with cheese,al pastor meat, and pineapple.[1] They are then grilled in the same manner as aquesadilla. Some attribute the name to the use of white flour tortillas.[2]

References

[edit]
  1. ^Gold, Jonathan (November 6, 2003)."Variations in the key of Taco".LA Weekly. RetrievedFebruary 10, 2018.
  2. ^"Tacos in LA: A Complete Taco Encyclopedia of L.A."Los Angeles Magazine. July 24, 2015. RetrievedFebruary 10, 2018.
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