| Type | Finger food |
|---|---|
| Course | Main course |
| Place of origin | Mexico |
| Region or state | Northern Mexico |
| Serving temperature | Warm |
| Main ingredients | |
| Ingredients generally used | |
| Variations | Tacos al pastor |
| Similar dishes | Quesadillas |
Gringas (Spanish pronunciation:[ˈɡɾiŋɡas], plural and feminine form ofgringo) are a variety ofquesadillas which consist offlour tortillas filled with cheese,al pastor meat, and pineapple.[1] They are then grilled in the same manner as aquesadilla. Some attribute the name to the use of white flour tortillas.[2]
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