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Great Food, All Day Long

From Wikipedia, the free encyclopedia
2010 cookbook by Maya Angelou
Great Food, All Day Long: Cook Splendidly, Eat Smart
Cover ofGreat Food, All Day Long
AuthorMaya Angelou
LanguageEnglish
GenreCulinary arts, essays
PublisherRandom House
Publication date
2010
Publication placeUnited States
Media typePrint
Pages218
ISBN1-4000-6844-4
Preceded byHallelujah! The Welcome Table: A Lifetime of Memories with Recipes 

Great Food, All Day Long: Cook Splendidly, Eat Smart (2010) isMaya Angelou's second cookbook. A follow-up toHallelujah! The Welcome Table(2004),Great Food, All Day Long similarly combines recipes and autobiographical sketches about how Angelou lost weight by eating smaller portions of satisfying meals.[1] Her focus in this book is weight loss through portion control and flavor.[2]

References

[edit]
  1. ^"Great Food, All Day Long: Cook Splendidly, Eat Smart by Maya Angelou".NPR Books. Retrieved 2013 December 10.
  2. ^Crea, Joe (2011 January 18)."Maya Angelou's cookbook 'Great Food, All Day Long' exudes cozy, decadence".Northeast Ohio Media Group. Retrieved 2013 December 10.
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