Gored gored (Amharic:ጎረድ ጎረድ,romanized: goräd goräd;Amharic pronunciation:[ɡorədɡorəd] ), (Oromo: gurguddaa) is a rawbeef dish eaten inEthiopia. Whereaskitfo is minced beef marinated in spices and clarified butter,gored gored is cubed and left unmarinated.[1] Like kitfo, it is widely popular and considered anational dish.[2] It is often served withmitmita (a powdered seasoning mix) and awaze (a type of mustard and chilli sauce).[3]
Although the dish is sometimes compared tokitfo, gored gored is not eaten after beingmarinated inspices andbutter. It is frequently served withinjera flatbread, awazechili sauce, and lemon wedges.
Usually, the fat is left on the meat and eaten with it. Gored gored can be served as a stand-alone dish or in combination with the aforementioned ingredients, but it can also be included in a larger dinner, particularly during festive occasions and festivals.[4]
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