| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | Romania |
| Main ingredients | Yeastdough;chocolate,jam, orcheese |
Gogoși (Romanian:[ɡoˈɡoʃʲ]),[1] known aspancove inTransylvania,pampuște inBukovina andcrofne inBanat[2][3] areRomanian sweetpastries similar to filled doughnuts.Gogoși is the plural form of theRomanian wordgogoașă ([ɡoˈɡo̯a.ʃə]).
Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar.[4] They have a fluffy and airy consistency, no hole and are often filled.Gogoși fillings include chocolate, apricotjam, strawberry jam,cream cheese, orfeta cheese.
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