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Glycyrrhiza

From Wikipedia, the free encyclopedia
Genus of plants

Glycyrrhiza
Glycyrrhiza glabra
Scientific classificationEdit this classification
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Fabales
Family:Fabaceae
Subfamily:Faboideae
Clade:Inverted repeat-lacking clade
Genus:Glycyrrhiza
L.
Synonyms[1][2]
  • ClidantheraR.Br. (1849)
  • LiquiritiaMedik. (1787)
  • MeristotropisFisch. & C.A.Mey. (1843)
Glycyrrhiza echinata Fruits and Seeds -MHNT
Plant as used in Chinese herbology (crude medicine)

Glycyrrhiza is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution inAsia,Australia,Europe, and theAmericas.[1]

The genus is best known forliquorice (British English; licorice inAmerican English),G. glabra, a species native to Eurasia and North Africa,[3] from which most confectioneryliquorice is produced.

Species

[edit]

17 species are accepted:[2][4]

References

[edit]
  1. ^abBojian Bao; Kai Larsen,"Glycyrrhiza Linnaeus, Sp. Pl. 2: 741. 1753",Flora of China
  2. ^abGlycyrrhiza Tourn. ex L.Plants of the World Online. Retrieved 31 August 2023.
  3. ^Bojian Bao; Kai Larsen,"Glycyrrhiza glabra Linnaeus, Sp. Pl. 2: 742. 1753",Flora of China
  4. ^ILDIS home page

External links

[edit]
Glycyrrhiza
Authority control databases: NationalEdit this at Wikidata
Retrieved from "https://en.wikipedia.org/w/index.php?title=Glycyrrhiza&oldid=1211901008"
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