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| Course | Dessert |
| Place of origin | Philippines |
| Serving temperature | hot or cold |
| Main ingredients | glutinous rice. mung bean, sugar, coconut milk |
Ginataang munggo, also known aslelut balatung in pampanga ortinutungang munggo, is aFilipinoglutinous ricegruel dessert with toastedmung beans,coconut milk, andsugar. It is typically flavored withvanilla orpandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type oflugaw andginataan.[1][2][3][4]
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