A bulk of geplak | |
| Type | Confectionery |
|---|---|
| Course | Snack |
| Place of origin | Indonesia[1] |
| Region or state | Java |
| Main ingredients | Coconut,sugar,food coloring |
Geplak is an Indonesian sweetsnack, originating fromJava, made from equal parts coarsely gratedcoconut andsugar, often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin.[2] Geplak is mainly produced inBantul, a city inYogyakarta,Indonesia.[1]
Thisconfectionery-related article is astub. You can help Wikipedia byexpanding it. |
ThisIndonesian cuisine-related article is astub. You can help Wikipedia byexpanding it. |