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Gastric folds

From Wikipedia, the free encyclopedia
Coiled sections of tissue that exist in the mucosal and submucosal layers of the stomach
Gastric folds
Stomach
Details
Identifiers
Latinplicae gastricae
TA98A05.5.01.028
TA22915
FMA75653
Anatomical terminology

Thegastric folds (orgastricrugae) are coiled sections of tissue that exist in themucosal andsubmucosal layers of thestomach.[1] They provideelasticity by allowing the stomach to expand when abolus enters it. These folds stretch outward through the action ofmechanoreceptors, which respond to the increase inpressure.[2] This allows the stomach to expand, therefore increasing thevolume of the stomach without increasing pressure.[2] They also provide the stomach with an increasedsurface area for nutrient absorption duringdigestion.[2] Gastric folds may be seen duringesophagogastroduodenoscopy or inradiological studies.[3][4]

Layers

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The gastric folds consist of two layers:

  • Sub-mucosal layer – This layer consists of different vessels andnerves, ganglion neurons, andadipose tissue. It is the second layer of the stomach and supports the mucosa.[6]
Drawing of the interior of the stomach.

Clinical significance

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Thickening of the gastric folds may be observed byendoscopy orradiography and may aid in thedifferential diagnosis of many disease processes including:[3]

Gastritis
The folds become very thick due toinflammation.[7]
Peptic ulcer disease
Ulcers cause breaks in the mucosa and cause erosion of the sub-mucosa.
Zollinger-Ellison syndrome
Gastrin levels increase due totumors, which cause an increase in the gastric fold size.[7]
Ménétrier's disease
The mucosa pits are in excess causing thickening of the folds.[7]
Carcinoma
Helicobacter pylori infection
Causes inflammation of the folds.
Gastricsyphilis[8]
Cytomegalovirus
Mucosa change shape causing rugae enlargement.[9]
Sarcoidosis
Causes thickening of the folds.

References

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  1. ^David., Shier (2009).Hole's essentials of human anatomy & physiology. Butler, Jackie., Lewis, Ricki. (10th ed.). Boston: McGraw-Hill Higher Education. p. 421.ISBN 978-0077221355.OCLC 171614173.
  2. ^abcMichelle., McGuire (2013).Nutritional sciences : from fundamentals to food. Beerman, Kathy A. (3rd ed.). Belmont, CA: Wadsworth, Cengage Learning. p. 90.ISBN 978-0840058201.OCLC 786272310.
  3. ^abL., Eisenberg, Ronald (2003).Gastrointestinal radiology : a pattern approach (4th ed.). Philadelphia: Lippincott Williams & Wilkins. pp. 223–236.ISBN 978-0781737067.OCLC 49550593.{{cite book}}: CS1 maint: multiple names: authors list (link)
  4. ^"The Stomach and Its Role in Digestion".www.laparoscopic.md. Retrieved14 November 2017.
  5. ^Taylor, Tim."Stomach".InnerBody. RetrievedNovember 13, 2017.
  6. ^"Stomach".BioNet. RetrievedNovember 13, 2017.
  7. ^abc"Gastritis, Giant Hypertrophic - NORD (National Organization for Rare Disorders)".NORD (National Organization for Rare Disorders). Retrieved9 December 2017.
  8. ^Butz, William; Watts, John; Rosales-Qiuntana, Sergio; Hicklin, Martin (1975)."Erosive Gastritis as a Manifestation of Secondary Syphilis"(PDF).American Journal of Clinical Pathology.63 (6):895–900.doi:10.1093/ajcp/63.6.895.PMID 1096590. Retrieved9 December 2017.
  9. ^Dughera, Francesca; Baino, Sara."Cronkhite-Canada Syndrome".flipper.diff.org. Retrieved9 December 2017.
Anatomy of thegastrointestinal tract, excluding themouth
Upper
Pharynx
Esophagus
Stomach
Lower
Small intestine
Microanatomy
Duodenum
Jejunum
  • No substructures
Ileum
Large intestine
Cecum
Colon
Rectum
Anal canal
Wall
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