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Galletas pesquera

From Wikipedia, the free encyclopedia
Filipino biscuit

Galletas pesquera
Alternative namesGalyetas, Galletas de Bacolod
TypeBiscuit
Place of originPhilippines
Region or stateTagalog and Ilonggo

Galletas pesquera, often simply calledgalletas orgalyetas, areFilipinobiscuits. They are characteristically very thin and disc-shaped, usually with three or more small perforations. They are popular inTagalog andIlonggo regions.[1][2][3]

See also

[edit]

References

[edit]
  1. ^Gonzalez, Gene (2017).Philippine Breads. Anvil Publishing, Incorporated.ISBN 9789712731853.
  2. ^Fenix, Michaela (2017).Country Cooking: Philippine Regional Cuisines. Anvil Publishing, Incorporated.ISBN 9789712730443.
  3. ^Polistico, Edgie (2017).Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated.ISBN 9786214200870.
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