| Alternative names | Zawo |
|---|---|
| Place of origin |  India |
| Region or state | Nagaland |
| Associatedcuisine | Naga cuisine |
| Created by | Angami Nagas &Chakhesang Nagas |
| Serving temperature | Hot |
| Main ingredients | Rice,Chinese Knotweed,Pork orBeef, Various vegetables |
| Culture of the Nagas |
|---|
 |
Galho, also known asZawo, is a popularNaga food made from a mixture of rice, vegetables and various meats. It is usually served simple that is with its main ingredients but one can try or put various other ingredients into theGalho.[1][2]
Galho uses different kinds of ingredients such asrice,Chinese knotweed,pork orbeef, various vegetables and so on.
