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Frigărui[1] (Romanian pronunciation:[friɡəˈruj], singular:frigăruie) is aRomanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on askewer, similar toshashlik orshish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such asonions, tomatoes,bell peppers andmushrooms. It is seasoned with spices such aspepper,garlic,savory,rosemary,marjoram andlaurel.
The wordfrigăruie is a diminutive form offrigare "skewer", which is derived froma frige, meaning "to grill" or "to fry". This in turn comes from the Latinfrῑgĕre "roast, fry" and as such is a cognate of the English"fry".[2]
