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Flummadiddle

From Wikipedia, the free encyclopedia
Bread pudding from New England
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This articleis missing information about etymology of the term. Please expand the article to include this information. Further details may exist on thetalk page.(November 2019)
Flummadiddle
TypePudding
Place of originUnited States
Main ingredientsStale bread,pork fat,molasses,spices (cinnamon,allspice,cloves and others)
For the drum rudiment, seeFlamadiddle.

Flummadiddle is a baked main coursepudding consisting ofstale bread,pork fat,molasses, and spices includingcinnamon,allspice, andcloves. It was a part of earlyAmerican cuisine, especially ofNew England fishermen.

See also

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References

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  • Frederic Gomes,Dictionary of American Regional English: Introduction and A-C, Harvard University Press, 1985, page 500.ISBN 978-0-674-20511-6.
  • Sarah Orne Jewett, "A Summer Cruise in Search of an Appetite",Harper's new monthly magazine, Harper & Bros, 1857, page 538.
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