 Flourless chocolate cake with vanilla ice cream | |
| Type | Cake |
|---|---|
| Course | Dessert |
| Place of origin | Italy |
Flourless chocolate cake is a densecake made from an aeratedchocolatecustard.[1] The first documented form of the cake was seen inFerrara, Italy,[2] though some forms of the cake have myths surrounding their origins.[3] The dessert contains no gluten, which makes it acceptable for those with celiac disease,[4] gluten-free diets, and during religious holidays in which gluten and grains are not permitted.[5]
A traditional baking method for a variety of flourless chocolate cakes involves whipping the whites alone and then whipping the yolks into the sugar to increase the air content. The overall effect of this process is a sturdy, but light cake.[6] The chocolate and butter are melted together in either a microwave or double boiler. Once all the ingredients are combined, the resulting batter contains only the starch naturally present in the chocolate.[1] The use of Dutch cocoa powder instead of simple cocoa powder will allow the cake to have a denser fudge-like consistency that the cake is known for.[7] Flourless chocolate cakes typically use simple ingredients including: chocolate, butter, eggs, sugar, cocoa powder, vanilla, salt, and an optional dusting of powdered sugar, chocolate ganache, or berries. The Torta Caprese includes an additional ingredient of analmond meal.[6]
La Torta Tenerina is an Italian flourless chocolate cake that was first seen in Ferrara, Italy in 1900. It is the first recorded version of the cake. It has an alternative name, Queen of Montenegro, as it was said to be served when KingVictor Emmanuel III took the throne of Italy makingElena Montenegro theQueen of Italy. In Ferrara, Italy La Torta Tenerina can be found on many restaurant and bakery menus.[2]
Flourless chocolate cake is a common dessert amongJews during the holiday ofPassover sinceleavened grains cannot be consumed during that holiday.[8]
Flourless chocolate cake is a popular dessert ingluten-free diets. There are several varieties including topping the cake with a chocolate ganache, adding raspberries, or it is frequently served with vanilla ice cream, all of which can be enjoyed by those with gluten-free and celiac-appropriate diets.[citation needed]
Torta Caprese, originating from theItalian island ofCapri, is a traditional flourless chocolate cake popular in that region that includes almond flour. This cake has a number of myths surrounding its origins including a baker forgetting to add the flour and that it's a version of an Austrian cake called the Austrian Sachertorte.[3]A similar cake with little or no flour is known as "fallen" or"molten" chocolate cake and was popularized by, among others,Jean-Georges Vongerichten's restaurants.[9]
The River Café's "chocolate nemesis" is a version of a flourless chocolate cake, with only four ingredients, eggs, sugar, chocolate and butter.[10][11]
River Café chocolate nemesis revisited
| History | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Types | |||||||||
| Religious dietary laws | |||||||||
| Chefs | |||||||||
| Religious foods | |||||||||
| Breads |
| ||||||||
| Sweets |
| ||||||||
| Pastries | |||||||||
| Fried foods | |||||||||
| Dumplings, pastas and grain dishes | |||||||||
| Casseroles and savory baked dishes | |||||||||
| Snacks and other baked goods | |||||||||
| Sandwiches | |||||||||
| Egg dishes | |||||||||
| Meat dishes | |||||||||
| Fish dishes | |||||||||
| Salads and pickles | |||||||||
| Vegetable dishes | |||||||||
| Soups and stews | |||||||||
| Cheeses and other dairy products | |||||||||
| Condiments, dips and sauces | |||||||||
| Beverages | |||||||||
| Herbs, spices and seasonings | |||||||||
| Eateries | |||||||||
| Related lists | |||||||||
