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Fatayer

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Levantine meat pie
Fatayer
TypeMeat pie
Place of originLevant
Region or stateLebanon,Syria,Jordan,Israel,Palestine,Iraq,Egypt,Yemen
Main ingredientsMeat,spinach,cheese orza'atar

Fatayer (Standard Arabic:فطائر,romanizedfaṭāʾir;Levantine Arabic:فطاير,romanized: faṭāyir;sg.فطيرة,faṭīra) aremeat pies that can alternatively be stuffed withspinach orcheese such asfeta orakkawi.[1] They are part ofLevantine cuisine and are eaten inLebanon,Syria,Palestine,Jordan,Iraq,Egypt,Kuwait,Saudi Arabia, andYemen.[citation needed] Fatayer are also popular inArgentina, where they are considered a variety ofempanada under the nameempanadas árabes (sg.empanada árabe), and inBrazil, where they are known asesfihas fechadas ("closedsfihas", sg.esfiha fechada).[citation needed]

See also

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References

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  1. ^Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001).Webster's New World Dictionary of Culinary Arts.Prentice Hall. p. 166.ISBN 9780130264305.
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