Fisherman's is aseafood restaurant housed in Miner's Landing atPier 57 inSeattle'sCentral Waterfront. The menu has included chowders and Alaskanhalibut.[1] In 2014, Dominic Holden ofThe Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brickpatios (more than 80 tables between two levels) that jut out intoElliott Bay next to theGreat Wheel. Bedecked with umbrellas, the seating is shady and the views are unbeatable: ferries, mountains, water, the whole Seattle thing. And it's inexpensive, and it's got lots of beer on tap, a full bar, and ahappy hour, and—most of all—it feels nothing like the rest of Miner's Landing."[2]
The restaurant was owned by Great Western Pacific, Inc. as of 2009–2020.[3][4] In 2018, the restaurant hosted abeer garden atKEXP-FM's Rocks the Dock event.[5] Nick Novello served as chef as of 2019–2020.[6][7] ForThanksgiving in 2019, the restaurant served a five-courseprix fixe "with a seafood twist".[8]
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