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Fish stew

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Stew made using fish or seafood

Fish stew is astew with asoup base oringredient offish as food.^[1]

List

[edit]

Types of fish stew from around the world include:

Asam Pedas (Indonesian) and (Malaysian)
Bouillabaisse (Provençal fish stew originating fromMarseille, France)
Bourride (another fish stew from Provence)
Brudet (Italian, fromAdriatic Sea)
Buridda (Italian, fromLiguria)
Cacciucco (Italian, fromLivorno)
Caldeirada (Portuguese)
Caldo de mariscos (Mexican) stew, also known ascaldo de siete mares
Chepa pulus (tamarind-basedSouth Indian fish stew fromAndhra Pradesh)
Cioppino (San Francisco version of an Italian fish stew)^[2]
Cotriade (fromBrittany)
Fish head curry^[3]^[4]
Ghalieh mahi (Persian)
Haemul jeongol (Korean)
Halászlé (Hungarian paprika-based riverfish soup)
Kokotxas (a traditionalBasque fish stew)
Maeuntang (spicy Korean soup)
Meen Kuḻambu (traditional TamilKuzhambu stew, made with fish)
Moqueca (traditionalBrazilian stew)
Riblji paprikaš (spicyCroatian fish stew fromSlavonia)
Saengseon jjigae (Korean, similar to jeongol)
Shui zhu yu (Sichuan Chinese)
Suquet de peix (Valencian stew, similar to bouillabaisse)
Tuna pot
Ukha, Russian fish soup
Waterzooi (Flemish fish stew)

Buridda
Cacciucco
Fish head curry peranakan in Singapore
Hotdongtaejjigae – Korean pollack stew

References

[edit]

^Lucas, Henry S. (1930)."The Great European Famine of 1315, 1316, and 1317".Speculum.5 (4): 346.doi:10.2307/2848143.ISSN 0038-7134. Retrieved25 May 2021.
^Haas, E.; James, P. (2009).More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day. The New Harbinger Whole-Body Healing Series. New Harbinger Publications. p. 132.ISBN 978-1-60882-259-1. RetrievedJuly 17, 2017.
^1001 Foods To Die For. Andrews McMeel Publishing. 2007. p. 284.ISBN 978-0-7407-7043-2. RetrievedJuly 17, 2017.
^Singapore Hawker Classics Unveiled: Decoding 25 Favourite Dishes. Marshall Cavendish. 2015. p. 69.ISBN 978-981-4677-86-8. RetrievedJuly 17, 2017.

Lists of prepared foods

Dishes
by origin

Africa	Egypt Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian São Tomé and Príncipe Seychelles Western Saharan
North America	Anguillian Cuban Jamaican Mexican United States Hawaiian Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Azerbaijani Bangladeshi Burmese Caucasian Chinese Beijing Sichuan Tibetan Filipino Indian Iranian Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Maldivian Nepalese Palestinian Peranakan Russian Singaporean Thai Turkish Uzbek Vietnamese
Europe	Azerbaijani Caucasian English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Turkish Ukrainian Crimean Tatar
Oceania	Australian New Zealand
Misc./other	Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American Armenian British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss Syrian
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

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