
Fish moilee/moily orfish molee[1] (meen molee) is a spicyfish andcoconut dish of possible Portuguese or Indian origin. It is common inIndia,Malaysia andSingapore. During the times of theBritish Empire, it spread into other places ofSouth-East Asia, such asSingapore.[2][3]
The name may be associated with a kind ofcurry known amongMalayali of Southern India as Moli.[3]
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