| Fiamma Osteria | |
|---|---|
 Interactive map of Fiamma Osteria | |
| Restaurant information | |
| Established | 2002 (2002)[1] |
| Closed | 2009 (2009)[2] |
| Location | 206 Spring Street,New York City, New York, 10012, United States |
| Coordinates | 40°43′31.1″N74°0′13.5″W / 40.725306°N 74.003750°W /40.725306; -74.003750 |
Fiamma Osteria (later known as simplyFiamma) was a restaurant inNew York City.[3][1][4] The restaurant had received aMichelin star in 2006, 2007 and 2009.[5] The interior was designed byJeffrey Beers International.[6]
Fiamma Osteria was Founded byMichael White and Stephen Hanson.Michael White served as the first executive chef and co-owner from 2002 to 2006. He departed due to ongoing disagreements about the restaurant's direction.[7] He was succeeded by Christian Fantoni (2006-2007) andFabio Trabocchi (2007-2009).[8]
After closing in January 2009, Fiamma briefly operated as an event space until its sale to Corigin Real Estate Group in November 2012. The decision to close was influenced by the2008 financial crisis[9] and the restaurant’s location, which proved to be somewhat disconnected from both the heart ofSoHo and the more suitable neighborhood ofTribeca, which might have been a better fit for its high-end offerings.[10]
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