Mughlai cold dessert
For the similarly named Persian dessert, see
Faloodeh .
Falooda Falooda with kulfi, rose syrup, and basil seeds (sabja seeds)
Type Drink Course Beverage Region or state South Asia,Myanmar Serving temperature Cold Main ingredients Milk,rose syrup ,vermicelli ,sweet basil Similar dishes Bandung , nam maenglak,alouda ,Bombay crush
Afalooda Mughlai cold dessert made withvermicelli .[ 1] [ 2] Persian dishfaloodeh [ 3] rose syrup ,vermicelli , andsweet basil seeds with milk, often served withice cream .[ 4] [ 5] arrowroot ,cornstarch , orsago .[ 6]
A version offalooda with fruits, nuts, and an ice cream topping
The origin offalooda goes back toIran (Persia ), where a similar dessert,faloodeh [ 7] Medieval India with the many Central Asian dynasties that invaded and settled in South Asia in the 16th to 18th century.[ 7] falooda was developed in theMughal Empire and spread with its conquests. The Persianate rulers who succeeded from theMughals patronized the dessert with their own adaptations, specifically inHyderabad Deccan and theCarnatic areas of present-day India.[ 2] Pakistani cuisine ,Afghan cuisine ,Burmese cuisine ,Indian cuisine ,Bangladeshi cuisine andSri Lankan cuisine and is served on weddings and other occasions. InSri Lanka , Falooda (ෆලුඩා /ஃபலூடா ) is often consumed as a populardairy refreshment .
Metaphorical references [ edit ] In idiomaticHindustani ,faluda izzat faluda Hindi :इज़्ज़त का फ़ालूदा ,Urdu :عزت کا فالودہ romanized : izzat ka faluda [ 8]
Some Pakistani versions consist of translucent wheat-starch noodles, and flavoured syrup.[citation needed InMyanmar ,phaluda (ဖာလူဒါ) is made withbasil seeds ,grass jelly , egg pudding,vanilla ice cream , sweetened milk androse syrup .[ 9] sago ,rice noodles , fruit jelly, and chopped fruit. In southernBangladesh ,falooda is made withpandan extract, pistachios,sago pearls, creamedcoconut ,mango , milk and vermicelli, and may even include strong black tea.[citation needed Malaysia andSingapore have a similar drink calledbandung Thailand has a similar drink,nam maenglak (น้ำแมงลัก), which is made with lemon basil seeds, shredded jelly, tapioca pearls, andJob's tears mixed with sugar, water, and rose water.The IraqiKurds make a version with thicker vermicelli.[citation needed TheMauritian version is calledalouda . A variant of known as a "Bombay crush" is popular amongstSouth African Indians . InGuyana , a solid gelatin-like version is made with condensed milk. ^ Marks, Gil (17 November 2010).Encyclopedia of Jewish Food ISBN 978-0-544-18631-6 ^a b "The Royal Falooda" .Eating India . Archived from the original on 28 May 2017. Retrieved4 April 2016 .^ Taylor Sen, Colleen (2015). Goldstein, Darra (ed.).The Oxford Companion to Sugar and Sweets Oxford University Press . p. 357.ISBN 978-0-19-931339-6 ^ "Falooda Recipe" . Sailu's Food. 26 May 2015. Retrieved7 April 2019 .^ "Falooda" .ifood.tv . Archived fromthe original on 25 January 2015. Retrieved26 January 2015 .^ "Falooda Sev Recipe" . 25 May 2015. Retrieved3 January 2017 .^a b Sinaiee, Maryam (10 May 2015)."Faloodeh: Persian Rosewater and Lemon Sorbet" .The Persian Fusion . Archived fromthe original on 12 May 2018. Retrieved12 June 2017 . ^ India today, Volume 24 ... Magar this time to izzat ka falooda ban jayega (my reputation will be shot) ... ^ Aye, MiMi (13 June 2019).Mandalay: Recipes and Tales from a Burmese Kitchen . Bloomsbury Publishing.ISBN 9781472959485 Wikimedia Commons has media related to
Falooda .
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