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Fakthong kaeng buat

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Traditional Thai sweet
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Pumpkin in coconut cream, known in Thai asfakthong kaeng buat (Thai:ฟักทองแกงบวด,romanizedfakthǭngkǣngbūat,pronounced[fáktʰɔ̄ːŋkɛ̄ːŋbùa̯t]), is a traditional Thai desert. It is regarded to be one of the most well known Thai desserts.[1]

The history offakthong kaeng buat is unknown. According to some research,[who?] the dish may have been introduced by local people in the Northeast of Thailand. (Napasorn Phrayalaw, 2012)[2][3][4]

See also

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References

[edit]
  1. ^Leela Punyaratabandhu (12 July 2017)."Cooking Thai: 5 basic ingredients that can be used in hundreds of dishes".CNN.Archived from the original on 2022-09-23. Retrieved2022-09-23.
  2. ^“30 benefits of pumpkin”.http://frynn.comArchived 2015-10-06 at theWayback Machine. Retrieved 2016-03-09
  3. ^“Pumpkin in sweet coconut cream (Fak thong Keang Buat)”.http://www.seriouseats.comArchived 2008-01-06 at theWayback Machine. Retrieved 2016-03-09
  4. ^“Thai local dessert: Fak thong keang buat”.http://m-culture.in.thArchived 2016-04-10 at theWayback Machine. Retrieved 2016-03-09
Individual dishes
Shared dishes
Isan dishes
Northern Thai dishes
Southern Thai dishes
Snacks
Desserts
Miscellaneous
Beverages
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