Movatterモバイル変換


[0]ホーム

URL:


Jump to content
WikipediaThe Free Encyclopedia
Search

Fahsa

From Wikipedia, the free encyclopedia
Yemen lamb dish
Fahsa
Fahsa prepared in stony pot (madara) next tomulawah bread
TypeStew
Region or stateYemen
Main ingredientsLamb,herbs andspices

Fahsa (Arabic:فحسة,romanizedFahsa) is aYemeni stew. It is made oflamb cutlets withlamb broth.[1] Spices andhilbah (a dip made withfenugreek) are added after cooking.[2]

See also

[edit]

References

[edit]
  1. ^"Street Food, Yemeni Style".The New Yorker. Retrieved2018-10-29.
  2. ^"Yemeni Fahsa". 1 July 2011. Retrieved1 November 2018.
Dishes
Common
Indonesian
dishes
Acehnese
Arab
Balinese
Banjarese
Bantenese
Batak
Betawi
Buginese and
Makassar
Chinese
Cirebonese
Gorontalese
  • Binte biluhuta
  • Sate Tuna
  • Ayam iloni
  • Sagela
  • Ilahe
  • Bilentango
  • Sate Balanga
  • Ilabulo
  • Nasi kuning cakalang
  • Buburu
  • Bubur sagela
  • Nasi goreng sagela
  • Tabu Moitomo
  • Ikan iloni
  • Pilitode
Indian
Indo
Javanese
Madurese
Malay
Minahasan
Minangkabau
Moluccan
andPapuan
Palembang
Peranakan
Sasak
Sundanese
Timorese
Snacks
Krupuk
Kue
Beverages
Alcoholic
Non-alcoholic
Bumbu
Spices
Seasonings
and condiments
Influences and
overseas dishes
List articles
Related
topics
Stub icon

ThisYemen-related article is astub. You can help Wikipedia byexpanding it.

Stub icon

ThisIndonesian cuisine-related article is astub. You can help Wikipedia byexpanding it.

Stub icon

ThisArab cuisine–related article is astub. You can help Wikipedia byexpanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Fahsa&oldid=1294722842"
Categories:
Hidden categories:

[8]ページ先頭

©2009-2025 Movatter.jp