Fahsa prepared in stony pot (madara) next tomulawah bread | |
| Type | Stew |
|---|---|
| Region or state | Yemen |
| Main ingredients | Lamb,herbs andspices |
Fahsa (Arabic:فحسة,romanized: Fahsa) is aYemeni stew. It is made oflamb cutlets withlamb broth.[1] Spices andhilbah (a dip made withfenugreek) are added after cooking.[2]
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