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Eumsik dimibang encompassesKorean cuisine in general and deals with various ways of storing foods. The book also contains 51 different entries related totraditional alcoholic beverages. It includes the earliest printed recipe forgwaha-ju (fortified rice wine).[1] Since the book is one of the oldest and most detailed cookbooks written by a woman in Korean history, it is considered a valuable document for researching Korean cuisine.[2][3][4][5]
