| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Associatedcuisine | Turkish cuisine |
Etli makarna is a traditional pasta dish made in Turkey. It is made from meat and pasta. It is prepared inOttoman cuisine.[1][2]
In the first Ottoman printed cookbook,Melceü't-Tabbâhîn, there is a recipe for İstofato kum makaronya (meat pasta).[3][4]
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