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| Names | |
|---|---|
| Preferred IUPAC name Ethyl octanoate | |
| Other names Ethyl caprylate | |
| Identifiers | |
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3D model (JSmol) | |
| ChemSpider | |
| ECHA InfoCard | 100.003.078 |
| EC Number | |
| RTECS number |
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| UNII | |
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| Properties | |
| C10H20O2 | |
| Molar mass | 172.268 g·mol−1 |
| Density | 0.86215 g/cm3[1] |
| Melting point | −48 °C (−54 °F; 225 K)[4] |
| Boiling point | 208 °C (406 °F; 481 K)[4] |
| 70.1 mg/L[2][3] | |
| Vapor pressure | 0.2 mbar at 20 °C; 3.18 mbar at 60 °C[4] |
| Viscosity | 1.411 mPa·s[1] |
| Hazards | |
| Flash point | 79 °C (174 °F; 352 K)[4] |
| 325 °C (617 °F; 598 K)[4] | |
| Explosive limits | 0.7 - Vol.%[4] |
| Lethal dose or concentration (LD, LC): | |
LD50 (median dose) | 25.96 g/kg (rat,oral)[2] |
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa). | |
Ethyl octanoate, also known as ethyl caprylate, is afatty acid ester formed fromcaprylic acid andethanol. A colorless liquid at room temperature, it has the semi-developed formula of CH3(CH2)6COOCH2CH3, and is used in food industries as a flavoring and in the perfume industry as a scent additive. It is present in many fruits and alcoholic beverages, and has a strong odor of fruit and flowers.
Ethyl octanoate can be synthesized from caprylic acid and ethanol via a classicFischer–Speier esterification.
Equilibrium can be shifted towards the right side of the equation through removal of water.
Ethyl octanoate does not see widespread use due to the greater availability of reasonably similar esters such asethyl acetate. However, there are certain applications where it fills a niche. Ethyl octanoate has a strong odor of fruit and flowers and a taste of apricot, and as such it can be used as a flavoring or to create scents. It sees some use as a cleaning agent.[5] ==Uses and occurrence==Ethyl octanoate is used in the creation of synthetic fruity scents.[6] It occurs above the odor threshold in youngred wines.[7] In somewines, overall ester concentration and composition is considered important to the flavor and aroma profile.[8]
Like many esters, ethyl octanoate is not considered to be toxic. LD50 in rats is 25.96 g/kg. Though it has a lowexplosive limit of only 0.67 vol%, it is also weakly volatile, with a vapor pressure of only 0.2 mbar at room temperature and therefore unable to create an explosive atmosphere at room temperature. Ethyl octanoate is combustible.
