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Essential oil

From Wikipedia, the free encyclopedia
Hydrophobic liquid containing volatile aroma compounds from plants

For the Midnight Oil album, seeEssential Oils (album).Not to be confused withessential fatty acid orfragrance oils.
Plant oils
Types
Uses
Components

Essential oils are concentrated,hydrophobic liquids containingvolatile (readily evaporate)chemical compounds extracted fromplant material. Essential oils are also known asvolatile oils,ethereal oils,aetheroleum, or simply as the oil of the plant from which they were extracted, such asoil of clove. An essentialoil is essential in the sense that the oil contains thefragrance or essence of the plant.[1] The term "essential" used here doesnot indicate that it is nutritionally required in the diet, as withessential amino acid oressential fatty acid.[2]

Essential oils are most commonly extracted bysteam distillation. Other processes includeexpression,solvent extraction,sfumatura, and cold pressing. They are used inperfumes,cosmetics,soaps,air fresheners and other products, forflavoring food and drink, and for adding scents to household cleaning products.

Essential oils are often used foraromatherapy, a form ofalternative medicine in which healing effects are ascribed to aromatic compounds. There is not sufficient evidence that it can effectively treat any condition.[3] Improper use of essential oils may cause harm including allergic reactions, inflammation and skin irritation. Children may be particularly susceptible to the toxic effects of improper use.[4][5] Essential oils can be poisonous if ingested or absorbed through the skin.[5]

Production

[edit]
Main article:Extraction (fragrance)

Distillation

[edit]
See also:Distillation
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Essential oils such aslavender,peppermint,tea tree oil,patchouli, andeucalyptus are distilled. Raw plant material, consisting of theflowers,leaves,wood,bark,roots,seeds, orpeel, is put into analembic (distillation apparatus) over water. As the water is heated, the steam passes through the plant material, vaporizing the volatile compounds. The vapors flow through a coil, where they condense back to liquid, which is then collected in the receiving vessel.

Most oils are distilled in a single process. One exception isylang-ylang (Cananga odorata) which is purified through afractional distillation.

The recondensed water is referred to as a hydrosol, hydrolat,herbal distillate, or plant water essence, which may be sold as another fragrant product. Hydrosols includerose water,lavender water,lemon balm,clary sage, andorange blossom water.

Expression

[edit]

Mostcitrus peel oils are expressed mechanically orcold-pressed (similar toolive oil extraction).[6] Due to the relatively large quantities of oil in citrus peel and low cost to grow and harvest the raw materials, citrus-fruit oils are cheaper than most other essential oils. Lemon or sweet orange oils are obtained asbyproducts of the citrus industry.

Before the discovery of distillation, all essential oils were extracted by pressing.[7]

Solvent extraction

[edit]

Most flowers contain too little volatile oil to undergo expression, but their chemical components are too delicate and easily denatured by the high heat used in steam distillation. Instead, asolvent such ashexane orsupercritical carbon dioxide is used to extract the oils.[8] Extracts fromhexane and other hydrophobic solvents are calledconcretes, which are a mixture of essential oil,waxes,resins, and otherlipophilic (oil-soluble) plant material.

Although highly fragrant, concretes contain large quantities of non-fragrant waxes and resins. Often, another solvent, such asethyl alcohol, is used to extract the fragrant oil from the concrete. The alcohol solution is chilled to −18 °C (0 °F) for more than 48 hours which causes thewaxes andlipids to precipitate out. The precipitates are then filtered out and the ethanol is removed from the remaining solution by evaporation, vacuum purge, or both, leaving behind theabsolute.

Supercritical carbon dioxide is used as a solvent insupercritical fluid extraction. This method can avoidpetrochemical residues in the product and the loss of some "top notes" when steam distillation is used. It does not yield an absolute directly. The supercritical carbon dioxide will extract both the waxes and the essential oils that make up the concrete. Subsequent processing with liquid carbon dioxide, achieved in the same extractor by merely lowering the extraction temperature, will separate the waxes from the essential oils. This lower temperature process prevents the decomposition and denaturing of compounds. When the extraction is complete, the pressure is reduced to ambient and the carbon dioxide reverts to a gas, leaving no residue.

Production quantities

[edit]

Estimates of total production of essential oils are difficult to obtain. One estimate, compiled from data in 1989, 1990, and 1994 from various sources, gives the following total production, in tonnes, of essential oils for which more than 1,000 tonnes were produced.[9]

OilTonnes
Sweet orange12,000
Mentha arvensis4,800
Peppermint3,200
Cedarwood2,600
Lemon2,300
Eucalyptus globulus2,070
Litsea cubeba2,000
Clove (leaf)2,000
Spearmint1,300

Uses and cautions

[edit]
This sectionneeds morereliable medical references forverification or relies too heavily onprimary sources. Please review the contents of the section andadd the appropriate references if you can. Unsourced or poorly sourced material may be challenged andremoved.Find sources: "Essential oil" – news ·newspapers ·books ·scholar ·JSTOR(September 2010)

Taken by mouth, many essential oils can be dangerous in high concentrations. Typical effects begin with a burning feeling, followed by salivation.[10] Different essential oils may have drastically different pharmacology. Some act as local anestheticcounterirritants and, thereby, exert anantitussive (cough suppressing) effect.[10][11] Many essential oils, particularlytea tree oil, may causecontact dermatitis.[12][13][14][15] Menthol and some others produce a feeling of cold followed by a sense of burning.

In Australia essential oils (mainly eucalyptus) have been increasingly causing cases of poisoning, mostly of children. In the period 2014–2018, there were 4,412 poisoning incidents reported inNew South Wales.[16]

Use in aromatherapy

[edit]
Main article:Aromatherapy
Essential oils can be used in aromatherapy by using essential oil diffusers.[17]

An overview of systematic reviews found that while aromatherapy has been studied for conditions likeanxiety,depression, andpain, the evidence is generally of poor quality and not convincing enough to support its effectiveness.[3] Use of essential oils may cause harm including allergic reactions and skin irritation.[18] There has been at least one case of death.[4]

Use as pesticide

[edit]

Research has shown that some essential oils have potential as a naturalpesticide. In case studies, certain oils have been shown to have a variety of deterring effects on pests, specifically insects and select arthropods.[19] These effects may include repelling, inhibiting digestion, stunting growth,[20] decreasing rate of reproduction, or death of pests that consume the oil. However, the molecules within the oils that cause these effects are normally non-toxic for mammals. These specific actions of the molecules allow for widespread use of these "green" pesticides without harmful effects to anything else other than pests.[21] Essential oils that have been investigated include rose, lemon grass, lavender, thyme, peppermint, basil, cedarwood, and eucalyptus.[22]

Although they may not be the perfect replacement for all synthetic pesticides, essential oils have prospects for crop or indoor plant protection, urban pest control,[23] and marketed insect repellents, such as bug spray. Certain essential oils have been shown in studies to be comparable, if not exceeding, in effectiveness toDEET, which is currently marketed as the most effective mosquito repellent. Although essential oils are effective as pesticides when first applied in uses such as mosquito repellent applied to the skin, it is only effective in the vapor stage. Since this stage is relatively short-lived, creams and polymer mixtures are used in order to elongate the vapor period of effective repellency.[19]

In any form, using essential oils as green pesticides rather than synthetic pesticides has ecological benefits such as decreased residual actions.[22] In addition, increased use of essential oils as pest control could have not only ecological, but economical benefits as the essential oil market diversifies[21] and popularity increases among organic farmers and environmentally conscious consumers.[20] As of 2012[update] some EOs are authorized, and in use, in theEuropean Union:Melaleuca oil as afungicide,citronella oil as aherbicide,Syzygium aromaticum oil as a fungicide and bactericide,Mentha spicata oil as aplant growth regulator;Citrus sinensis oil (only in France) forBemisia tabaci onCucurbita pepo andTrialeurodes vaporariorum onSolanum lycopersicum; and approvals for oils ofThymus,C. sinensis, andTagetes as insecticides are pending.[20]

Use in food

[edit]
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In relation with their food applications, although these oils have been used throughout history as food preservatives, it was in the 20th century when essential oils were considered asGenerally Recognized as Safe (GRAS) by the United States’Food and Drug Administration (FDA).[24]

GRAS substances according to the FDA[25]

Common nameBotanical name of plant source
AlfalfaMedicago sativa L.
AllspicePimenta officinalis Lindl.
Bitter almond, free from cyanide[26]Prunus amygdalus Batsch,Prunus armeniaca L., orPrunus persica (L.) Batsch.
Ambrette (seed)Hibiscus moschatus Moench.
Angelica rootAngelica archangelica L.
Angelica seed
Angelica stem
Angostura (cusparia bark)Galipea officinalis Hancock,Angostura trifoliata
AnisePimpinella anisum L.
AsafetidaFerula assa-foetida L. and related spp. ofFerula
Balm (lemon balm)Melissa officinalis L.
Balsam of PeruMyroxylon pereirae Klotzsch.
BasilOcimum basilicum L.
Bay leavesLaurus nobilis L.
Bay (myrcia oil)Pimenta racemosa (Mill.) J. W. Moore.
Bergamot (bergamot orange)Citrus aurantium L. subsp.bergamia Wright et Arn.
Bitter almond (free from prussic acid)Prunus amygdalus Batsch,Prunus armeniaca L., orPrunus persica (L.) Batsch.
Bois de roseAniba rosaeodora Ducke.
CacaoTheobroma cacao L.
Camomile (chamomile) flowers, German or HungarianMatricaria chamomilla L.
Camomile (chamomile) flowers, Roman or EnglishAnthemis nobilis L.
CanangaCananga odorata Hook. f. and Thoms.
CapsicumCapsicum frutescens L. andCapsicum annuum L.
CarawayCarum carvi L.
Cardamom seed (cardamon)Elettaria cardamomum Maton.
Carob beanCeratonia siliqua L.
CarrotDaucus carota L.
Cascarilla barkCroton eluteria Benn.
Cassia bark, ChineseCinnamomum cassia Blume.
Cassia bark, Padang or BataviaCinnamomum burmanni Blume.
Cassia bark, SaigonCinnamomum loureirii Nees.
Celery seedApium graveolens L.
Cherry, wild, barkPrunus serotina Ehrh.
ChervilAnthriscus cerefolium (L.) Hoffm.
ChicoryCichorium intybus L.
Cinnamon bark, CeylonCinnamomum zeylanicum Nees.
Cinnamon bark, ChineseCinnamomum cassia Blume.
Cinnamon bark, SaigonCinnamomum loureirii Nees.
Cinnamon leaf, CeylonCinnamomum zeylanicum Nees.
Cinnamon leaf, ChineseCinnamomum cassia Blume.
Cinnamon leaf, SaigonCinnamomum loureirii Nees.
CitronellaCymbopogon nardus Rendle.
Citrus peelsCitrus spp.
Clary (clary sage)Salvia sclarea L.
CloverTrifolium spp.
Coca (decocainized)Erythroxylum coca Lam. and other spp. ofErythroxylum
CoffeeCoffea spp.
Cola nutCola acuminata Schott and Endl., and other spp. ofCola
CorianderCoriandrum sativum L.
Cumin (cummin)Cuminum cyminum L.
Curaçao orange peel (orange, bitter peel)Citrus aurantium L.
Cusparia barkGalipea officinalis Hancock
DandelionTaraxacum officinale Weber andTaraxacum laevigatum DC.
Dandelion root
Dog grass (quackgrass, triticum)Agropyron repens (L.) Beauv.
Elder flowersSambucus canadensis L. andSambucus nigra I.
Estragole (esdragol, esdragon, tarragon)Artemisia dracunculus L.
Estragon (tarragon)
Fennel, sweetFoeniculum vulgare Mill.
FenugreekTrigonella foenum-graecum L.
Galanga (galangal)Alpinia officinarum Hance.
GeraniumPelargonium spp.
Geranium, East IndianCymbopogon martini Stapf.
Geranium, rosePelargonium graveolens L'Her.
GingerZingiber officinale Rosc.
GrapefruitCitrus paradisi Macf.
GuavaPsidium spp.
Hickory barkCarya spp.
Horehound (hoarhound)Marrubium vulgare L.
HopsHumulus lupulus L.
HorsemintMonarda punctata L.
HyssopHyssopus officinalis L.
ImmortelleHelichrysum augustifolium DC.
JasmineJasminum officinale L. and other spp. ofJasminum
Juniper (berries)Juniperus communis L.
Kola nutCola acuminata Schott and Endl., and other spp. ofCola
Laurel berriesLaurus nobilis L.
Laurel leavesLaurus spp.
LavenderLavandula officinalis Chaix
Lavender, spikeLavandula latifolia Vill.
LavandinHybrids betweenLavandula officinalis Chaix andLavandula latifolin Vill.
LemonCitrus limon (L.) Burm. f.
Lemon balm (see balm)Melissa officinalis L.
LemongrassCymbopogon citratus DC. andCymbopogon lexuosus Stapf.
Lemon peelCitrus limon (L.) Burm. f.
LimeCitrus aurantifolia Swingle.
Linden flowersTilia spp.
Locust beanCeratonia siliqua L,
LupulinHumulus lupulus L.
MaceMyristica fragrans Houtt.
MandarinCitrus reticulata Blanco.
Marjoram, sweetMajorana hortensis Moench.
Mate, yerbaIlex paraguariensis St. Hil.
Melissa (see balm)
MentholMentha spp.
Menthyl acetate
Molasses (extract)Saccharum officinarum L.
MustardBrassica spp.
NaringinCitrus paradisi Macf.
Neroli, bigaradeCitrus aurantium L.
NutmegMyristica fragrans Houtt.
OnionAllium cepa L.
Orange, bitter, flowersCitrus aurantium L.
Orange, bitter, peel
Orange leafCitrus sinensis (L.) Osbeck.
Orange, sweet
Orange, sweet, flowers
Orange, sweet, peel
OriganumOriganum spp.
PalmarosaCymbopogon martini Stapf.
PaprikaCapsicum annuum L.
ParsleyPetroselinum crispum (Mill.) Mansf.
Pepper, blackPiper nigrum L.
Pepper, white
PeppermintMentha piperita L.
Peruvian balsamMyroxylon pereirae Klotzsch.
PetitgrainCitrus aurantium L.
Petitgrain lemonCitrus limon (L.) Burm. f.
Petitgrain mandarin or tangerineCitrus reticulata Blanco.
PimentaPimenta officinalis Lindl.
Pimenta leaf
Pipsissewa leavesChimaphila umbellata Nutt.
PomegranatePunica granatum L.
Prickly ash barkXanthoxylum (orZanthoxylum)americanum Mill. orXanthoxylum clava-herculis L.
Rose absoluteRosa alba L.,Rosa centifolia L.,Rosa damascena Mill.,Rosa gallica L., and vars. of these spp.
Rose (otto of roses, attar of roses)
Rose buds
Rose flowers
Rose fruit (hips)
Rose geraniumPelargonium graveolens L'Her.
Rose leavesRosa spp.
RosemaryRosmarinus officinalis L.
SaffronCrocus sativus L.
SageSalvia officinalis L.
Sage, GreekSalvia triloba L.
Sage, SpanishSalvia officinalis subsp.lavandulifolia (Vahl) Gams
St. John's breadCeratonia siliqua L.
Savory, summerSatureia hortensis L.
Savory, winterSatureia montana L.
Schinus molleSchinus molle L.
Sloe berries (blackthorn berries)Prunus spinosa L.
SpearmintMentha spicata L.
Spike lavenderLavandula latifolia Vill.
TamarindTamarindus indica L.
TangerineCitrus reticulata Blanco.
TarragonArtemisia dracunculus L.
TeaThea sinensis L.
ThymeThymus vulgaris L. andThymus zygis var.gracilis Boiss.
Thyme, white
Thyme, wild or creepingThymus serpyllum L.
Triticum (see dog grass)Elymus repens
TuberosePolianthes tuberosa L.
TurmericCurcuma longa L.
VanillaVanilla planifolia Andr. orVanilla tahitensis J. W. Moore.
Violet flowersViola odorata L.
Violet leaves
Violet leaves absolute
Wild cherry barkPrunus serotina Ehrh.
Ylang-ylangCananga odorata Hook. f. and Thoms.
Zedoary barkCurcuma zedoaria Rosc.

As antimicrobials

[edit]

The most commonly used essential oils with antimicrobial action are:β-caryophyllene,eugenol,eugenol acetate,carvacrol,linalool,thymol,geraniol,geranyl acetate,bicyclogermacrene,cinnamaldehyde,geranial,neral,1,8-cineole,methyl chavicol,methyl cinnamate,methyl eugenol,camphor,α-thujone,viridiflorol,limonene,(Z)-linalool oxide,α-pinene,p-cymene,(E)-caryophyllene,γ-terpinene.[27][28]

Some essential oils are effectiveantimicrobials and have been evaluated for food incorporationin vitro. However, actual deployment is rare because much higher concentrations are required in real foods. Some or all of this lower effectiveness is due to large differences betweenculture medium and foods in chemistry (especially lipid content), viscosity, and duration of inoculation/storage.[27]

Dilution

[edit]

Essential oils are usuallylipophilic (literally:"oil-loving") compounds that are immiscible (notmiscible) with water. They can be diluted insolvents like pureethanol andpolyethylene glycol.[citation needed]

Raw materials

[edit]
Main article:List of essential oils

Essential oils are derived from sections of plants. Some plants, like thebitter orange, are sources of several types of essential oil.

Bark
Berries
Flowers
Leaves
Peel
Resin
Rhizome
Roots
Seeds
Woods

Balsam of Peru

[edit]

Balsam of Peru, an essential oil derived fromMyroxylon plants, is used in food and drink for flavoring, in perfumes and toiletries for fragrance, and in animal care products.[29] However, national and international surveys identified balsam of Peru among the "top five" allergens most commonly causingpatch test allergic reactions in people referred todermatology clinics.[30][31][32]

Garlic oil

[edit]

Garlic oil is an essential oil derived fromgarlic.[33]

Eucalyptus oil

[edit]
Main article:Eucalyptus oil

Most eucalyptus oil on the market is produced from the leaves ofEucalyptus globulus. Steam-distilled eucalyptus oil is used throughout Asia, Africa, Latin America and South America as a primary cleaning/disinfecting agent added to soaped mop and countertop cleaning solutions; it also possesses insect and limited vermin control properties.[34] Note, however, there are hundreds of species of eucalyptus, and perhaps some dozens are used to various extents as sources of essential oils. Not only do the products of different species differ greatly in characteristics and effects, but also the products of the very same tree can vary grossly.[35]

Lavender oil

[edit]
Main article:Lavender oil
Lavender essential oil sold at a market inFrance

Lavender oil has long been used in the production ofperfume.[36] However, studies have shown it can be estrogenic and antiandrogenic, causing problems for prepubescent boys and pregnant women, in particular.[37] Lavender essential oil is also used as an insect repellent.[38]

Rose oil

[edit]
Main article:Rose oil

Rose oil is produced from the petals ofRosa damascena andRosa centifolia. Steam-distilled rose oil is known as "rose otto", while the solvent extracted product is known as "rose absolute".

Toxicity

[edit]

The potentialtoxicity of essential oil is related to its level or grade of purity, and to the toxicity of specific chemical components of the oil.[5] Many essential oils are designed exclusively for their aroma-therapeutic quality; these essential oils generally should not be applied directly to the skin in their undiluted form.[5] Some can cause severe irritation, provoke anallergic reaction and, over time, provetoxic to the liver. If ingested or rubbed into the skin, essential oils can be highly poisonous, causing confusion, choking, loss of muscle coordination, difficulty in breathing,pneumonia,seizures, and possibly severe allergic reactions orcoma.[5]

Some essential oils, including many of thecitrus peel oils, arephotosensitizers, increasing vulnerability of the skin to sunlight.[39]

Industrial users of essential oils should consult thesafety data sheets to determine the hazards and handling requirements of particular oils.[5] Even certain therapeutic-grade oils can pose potential threats to individuals with epilepsy or pregnant women.

Essential oil use in children can pose a danger when misused because of their thin skin and immature livers. This might cause them to be more susceptible to toxic effects than adults.[5]

Flammability

[edit]

Theflash point of each essential oil is different. Many of the common essential oils, such as tea tree, lavender, and citrus oils, are classed asClass 3 Flammable Liquids, as they have a flash point of 50–60 °C.

Gynecomastia

[edit]

Estrogenic andantiandrogenic activity have been reported byin vitro study oftea tree oil andlavender essential oils. Two published sets of case reports suggest that lavender oil may be implicated in some cases ofgynecomastia, an abnormal breast tissue growth in prepubescent boys.[40][41] The European Commission's Scientific Committee on Consumer Safety dismissed the claims against tea tree oil as implausible, but did not comment on lavender oil.[42] In 2018, aBBC report on a study stated that tea tree and lavender oils contain eight substances that when tested in tissue culture experiments, increasing the level ofestrogen and decreasing the level oftestosterone. Some of the substances are found in "at least 65 other essential oils". The study did not include animal or human testing.[43]

Handling

[edit]

Exposure to essential oils may causecontact dermatitis.[13][14][15] Essential oils can be aggressive toward rubbers and plastics, so care must be taken in choosing the correct handling equipment. Glass syringes are often used, but have coarse volumetric graduations.Chemistry syringes are ideal, as they resist essential oils, are long enough to enter deep vessels, and have fine graduations, facilitating quality control. Unlike traditional pipettes, which have difficulty handling viscous fluids, the chemistry syringe, also known as a positive displacement pipette, has a seal and piston arrangement which slides inside the pipette, wiping the essential oil off the pipette wall.

Ingestion

[edit]

Some essential oils qualify asGRAS flavoring agents for use in foods, beverages, and confectioneries according to strictgood manufacturing practice andflavorist standards.[25]Pharmacopoeia standards for medicinal oils should be heeded. Some oils can be toxic to some domestic animals, cats in particular.[44] The internal use of essential oils can pose hazards to pregnant women, as some can beabortifacients in dose 0.5–10 mL, and thus should not be used during pregnancy.[citation needed]

Pesticide residues

[edit]

Concern aboutpesticide residues in essential oils, particularly those used therapeutically, means many practitioners of aromatherapy buyorganically produced oils. Not only are pesticides present in trace quantities, but also the oils themselves are used in tiny quantities and usually in high dilutions. Where there is a concern about pesticide residues in food essential oils, such as mint or orange oils, the proper criterion is not solely whether the material is organically produced, but whether it meets the government standards based on actual analysis of its pesticide content.[45]

Pregnancy

[edit]

Some essential oils may contain impurities and additives that may be harmful to pregnant women.[46] Certain essential oils are safe to use duringpregnancy, but care must be taken when selecting quality and brand. Sensitivity to certain smells may cause pregnant women to have adverse side effects with essential oil use, such as headache,vertigo, and nausea. Pregnant women often report an abnormal sensitivity to smells and taste,[47] and essential oils can cause irritation and nausea when ingested.[5]

Toxicology

[edit]

The following table lists theLD50 or median lethal dose for common oils; this is the dose required to kill half the members of a tested animal population. LD50 is intended as a guideline only, and reported values can vary widely due to differences in tested species and testing conditions.[48]

Common nameOral LD50Dermal LD50Notes
Neem14 g/kg>2 g/kg
Lemon myrtle2.43 g/kg2.25 g/kg
Frankincense>5 g/kg>5 g/kgBoswellia carterii
Frankincense>2 g/kg>2 g/kgBoswellia sacra
Indian frankincense>2 g/kg>2 g/kgBoswellia serrata
Ylang-ylang>5 g/kg>5 g/kg
Cedarwood>5 g/kg>5 g/kg
Roman chamomile>5 g/kg>5 g/kg
White camphor>5 g/kg>5 g/kgCinnamomum camphora, extracted from leaves
Yellow camphor3.73 g/kg>5 g/kgCinnamomum camphora, extracted from bark
Hot oil3.80 g/kg>5 g/kgCinnamomum camphora, oil extracted from leaves
Cassia2.80 g/kg0.32 g/kg

Standardization of derived products

[edit]

In 2002,ISO published ISO 4720 in which thebotanical names of the relevant plants are standardized.[49] The rest of the standards with regards to this topic can be found in the section of ICS 71.100.60[50]

Further information:British Pharmacopoeia andUnited States Pharmacopoeia

History

[edit]
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This sectionneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources in this section. Unsourced material may be challenged and removed.
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The resins of aromatics and plant extracts were retained to producetraditional medicines and scented preparations, such as perfumes and incense, includingfrankincense,myrrh, cedarwood, juniper berry and cinnamon in ancient Egypt may have contained essential oils.[51][52] In 1923, when archaeologists opened PharaohTutankhamun’s tomb, they found 50 alabaster jars of essential oils.[52][dubiousdiscuss]

Essential oils have been used infolk medicine over centuries. The Persian physicianIbn Sina, known as Avicenna in Europe, was first to derive the fragrance of flowers from distillation,[53] while the earliest recorded mention of the techniques and methods used to produce essential oils may beIbn al-Baitar (1188–1248), anArabAl-Andalusian (Muslim Spain)physician,pharmacist andchemist.[54]

Rather than refer to essential oils themselves, modern works typically discuss specific chemical compounds of which the essential oils are composed, such as referring tomethyl salicylate rather than "oil of wintergreen".[55][56]

Essential oils are used inaromatherapy, a branch ofalternative medicine that uses essential oils and other aromatic compounds.[57] Oils are volatilized, diluted in acarrier oil and used in massage, diffused in the air by anebulizer or diffuser, heated over a candle flame, or burned as incense.

See also

[edit]
Wikimedia Commons has media related toEssential oils.
Wikibooks has a book on the topic of:Complete Guide to Essential Oils

References

[edit]
  1. ^"essential oil".Oxford English Dictionary (online, American English ed.). Archived fromthe original on 2014-08-09. Retrieved2014-07-21.
  2. ^Reeds PJ (2000)."Dispensable and indispensable amino acids for humans".The Journal of Nutrition.130 (7):1835S –40S.doi:10.1093/jn/130.7.1835S.PMID 10867060.
  3. ^abLee MS, Choi JC (2012). "Aromatherapy for health care: an overview of systematic reviews".Maturitas.3 (71):257–260.doi:10.1016/j.maturitas.2011.12.018.PMID 22285469.
  4. ^abPosadzki P, Alotaibi A, Ernst E (2012). "Adverse effects of aromatherapy: A systematic review of case reports and case series".The International Journal of Risk & Safety in Medicine.24 (3):147–61.doi:10.3233/JRS-2012-0568.PMID 22936057.
  5. ^abcdefgh"Essential oils: Poisonous when misused". US National Capital Poison Center. Retrieved2017-12-01.
  6. ^Shutes J."How Are Essential Oils Extracted?".NAHA – National Association for Holistic Aromatherapy. Archived fromthe original on 11 June 2013. Retrieved16 June 2019.
  7. ^Ryman D (1984).The Aromatherapy Handbook: The Secret Healing Power Of Essential Oils. Century Publishing CO. Ltd. pp. Chapter 3.ISBN 978-0-85207-215-8.
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  9. ^"ISO TC 54 Business Plan – Essential oils"(PDF). Retrieved2006-09-14. It is unclear from the source what period of time the quoted figures include.
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Further reading

[edit]
  • Baser, K.H.C., G. Buchbauer (2010).Handbook of Essential Oils: Science, Technology and Applications. CRC Press, Boca Raton, London, New York.ISBN 978-1-4200-6315-8.
  • Schnaubelt, Kurt (1999).Advanced Aromatherapy: The Science of Essential Oil Therapy. Healing Arts Press.ISBN 978-0-89281-743-6.
  • Sellar, Wanda (2001).The Directory of Essential Oils (Reprint ed.). Essex: The C.W. Daniel Company, Ltd.ISBN 978-0-85207-346-9.
  • Tisserand, Robert (1995).Essential Oil Safety: A Guide for Health Care Professionals. Churchill Livingstone.ISBN 978-0-443-05260-6.
  • Rimal V, Shishodia S, Srivastava PK, Gupta S, Mallick AI (2021). "Synthesis and characterization of Indian essential oil Carbon Dots for interdisciplinary applications".Applied Nanoscience.11 (4):1225–1239.Bibcode:2021ApNan..11.1225R.doi:10.1007/s13204-021-01737-3.ISSN 2190-5509.S2CID 232145772.
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