This articleneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Es doger" – news ·newspapers ·books ·scholar ·JSTOR(March 2013) (Learn how and when to remove this message) |
A cup of es doger | |
| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Bandung,West Java |
| Serving temperature | Cold |
| Main ingredients | Coconut milk and ice in pink syrup with red tapioca pearls, avocado, cassava tapai, black glutinous rice tapai, jackfruit, and condensed milk |
Es doger is anIndonesiancoconut milk-based shaved ice beverage with pinkish color often served as adessert. It is a specialty ofBandung,West Java.[1] The main, or base, part is sugared sweet coconut milk-based ice in pink syrup, served withpacar cina merah delima (redtapioca pearls),avocado, cassavatapai,ketan hitam (blackglutinous rice) tapai,jackfruit, dicedbread andcondensed milk. The condensed milk can be plain (white) orchocolate-flavoured. Es doger gains its pinkish color from rozen (rose) syrup,cocopandan syrup, or pink food coloring. Es doger is commonly sold by travelling vendor carts in major Indonesian cities, mainly inBandung,Jakarta,Malang andSurabaya.
ThisIndonesian cuisine-related article is astub. You can help Wikipedia byadding missing information. |