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Ernest Nyssens

From Wikipedia, the free encyclopedia
Belgian homeopathic physician and writer
Ernest Nyssens
Born10 July 1868
Chimay, Belgium
Died14 March 1956(1956-03-14) (aged 87)
OccupationsHomeopath, writer

Ernest Nyssens (10 July 1868 – 14 March 1956) was a Belgianhomeopath,naturopath,theosophist andvegetarianism activist.

Biography

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Nyssens studied homeopathy in the United States which he introduced to Belgium.[1] He was a naturopath who was interested in the ideas ofSebastian Kneipp.[2] In the 1930s he was a bishop in the Free Catholic Church. Nyssens was a pioneer of the theosophical movement in Belgium.[2] In 1897 with Elisabeth Carter, he created the first theosophical branch ofBrussels. Between 1910 and 1915 he was active at anaturist and theosophical institute in Ter Nood,Overijse.[2]

Nyssens was the director of a Theosophical educational community known as "Communauté Monada" atUccle (1921–1938).[2][1] The school issued vegetarian food, had a large public garden and the countryside nearby offered beautiful walks. Nyssens taught Swedishgymnastics. The school dissolved at the beginning ofWorld War II.[1]

In 1935, he married Berthe Deseck-Nyssens (1891–1981), secretary general of the Belgian Theosophical Society.[2]

Vegetarianism

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Nyssens was a strict vegetarian.[2] He founded the Belgian Vegetarian Society and edited its journal theLa Reforme Alimentaire.[3][4][5] Nyssens authored the bookDu traitement alimentaire du diabete par le regime vegétarien (1901), it was published by theFrench Vegetarian Society.[6]

Nyssens was a member of theInternational Vegetarian Union (IVU) Provisional Committee in 1909 and a speaker at the 1913 IVU Congress.[5]

Selected publications

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References

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  1. ^abc"Belgium Theosophy". Theosophy World. Retrieved 6 July 2020.
  2. ^abcdefWagnon, Sylvain (2017)."Les théosophes et l'organisation internationale de l'éducation nouvelle (1911-1921)".Rehmlac.9 (1):146–180.doi:10.15517/rehmlac.v9i1.28629.
  3. ^"An International Vegetarian Congress".The Medical Critic and Guide.13 (11): 392. 1910.
  4. ^Fenton, Alexander. (2000).Order and Disorder: The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries. Tuckwell Press. pp. 209-226.ISBN 978-1862321175
  5. ^ab"Dr. Ernest Nyssens". International Vegetarian Union. Retrieved 6 July 2020.
  6. ^Crossley, Ceri. (2005).Consumable Metaphors: Attitudes Towards Animals and Vegetarianism in Nineteenth-Century France. Peter Lang. p. 242.ISBN 978-3039101900
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