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| Alternative names | Filipino egg pie |
|---|---|
| Type | Pastry |
| Place of origin | The Philippines |
| Main ingredients | Flour,butter,eggs,milk,sugar |
Egg pie is a sweetFilipinopie dessert with an eggcustard filling and a characteristic toasty brown top made from egg whites. It is made withflour,sugar,milk,butter, andeggs.Calamansi juice orzest may also be added. It is a type ofcustard pie. Egg pies are commonly sold in bakeries in the Philippines.[1][2][3]
For the crust, flour, condensed milk, evaporated milk, egg yolk, and butter are mixed until they turn into a dough-like texture. The dough is kneaded and placed in wrap. For the filling, eggs, condensed milk, and vanilla are mixed in a bowl until they are foamy. Then, milk and condensed milk are put in a pan and are warmed. Add the mixtures to each other and mix again. In another bowl, add egg whites and sugar before stirring again. Form the dough to the shape of the baking pan, then add the mixture. Bake the pie.[4][5]
Egg pie is popular for gatherings and potluck events. Egg pie is especially popular inDavao City.
Media related toEgg pie at Wikimedia Commons
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| Choux pastry | |||||||||||||||||||||||||||||
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| Poppy seed | |||||||||||||||||||||||||||||
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