| Type | Soup |
|---|---|
| Region or state | Cross River State |
| Associatedcuisine | Nigeria |
| Main ingredients | Vegetables |
Editan soup is avegetable soup that originates from theEfik People ofCross River State in South SouthNigeria. It is popularly known amongst the Cross River State people. The soup is made from Editan leaf, a bitter leaf. Before being cooked the bitterness must be squeezed out.[1][2][3]
The editan leaf is believed to have medicinal values.
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