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Duhat wine

From Wikipedia, the free encyclopedia
Filipino fruit wine
Duhat wine
Black plum (duhat) tree from the Philippines
TypeFruit wine
OriginPhilippines,Southern Luzon
Alcohol by volume12-13%[1]
IngredientsDuhat

Duhat wine, also calledlomboy wine, is aFilipinofruit wine made from the fruits ofblack plum (duhat). It has a bright purple-red color. It is mostly produced inSouthern Luzon.[1][2][3][4][5]

References

[edit]
  1. ^ab"Duhat Wine".Office of the Vice Chancellor for Research and Extension, University of the Philippines Los Baños. Retrieved5 May 2019.
  2. ^Lagsa, Bobby (26 April 2014)."The women wine makers of Bolisong".Rappler. Retrieved5 May 2019.
  3. ^"How to Make Duhat Wine".Business Diary Philippines. Retrieved5 May 2019.
  4. ^Miranda, Roselle."Duhat And Bignay Are The Fruits You Should Be Drinking".Yummy.ph. Retrieved5 May 2019.
  5. ^Aranas, Jennifer (2015).Tropical Island Cooking: Traditional Recipes, Contemporary Flavors. Tuttle Publishing. p. 11.ISBN 9781462916894.
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