Thislist of glassware includes drinking vessels (drinkware),tableware used to set a table for eating a meal and generallyglass items such as vases, and glasses used in the catering industry. It does not includelaboratory glassware.
Drinkware,beverageware (in other words,cups,jugs andewers) is a general term for a vessel intended to containbeverages or liquidfoods fordrinking or consumption.[1]
The wordcup comes fromMiddle Englishcuppe, fromOld English, from Late Latincuppa, drinking vessel, perhaps variant of Latincupa, tub, cask.[1] The first known use of the word cup is before the 12th century.[3]
Juice glass, for fruit juices and vegetable juices
Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or "neat". Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice.
Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass.
Water glass
Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor
Absinthe glass, a short, thick-stemmed glass with a tall, wide bowl and some feature (like a ridge, bead, or bulge) indicating a correct serving of absinthe
Chalice or goblet, an ornate stem glass, especially one for ceremonial purposes
Champagne coupe, a stem glass with a wide, shallow bowl, for champagne (similar to a cocktail glass)
Champagne flute, a stem glass with a tall, narrow bowl, for champagne
Cocktail glass, a stem glass with a wide, shallow bowl, for cocktails
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