Sandwich varieties include: the Bada Bing, which has Italiancured meats,provolone, peppers, lettuce, tomatoes, mayonnaise, mustard, and vinegar;[10] the Beast Master, which hasroast beef,horseradish, and chips;[11] the Get Him to the Greek, which haschickpeas,feta, olives, pepperoncini; the Irish Goodbye, which hascorned beef andsauerkraut; and the Papa Gabe, which has chicharrónes,escabeche, ham, queso fresco, and salsa verde.[12]
The business was founded by brothers Gabriel and Josue Azcorra, fromMérida, Yucatán.[9] According toThe Oregonian: "In 2017, ChefStable owner Kurt Huffman reached out to the brothers to see if they might be interested in taking over Philippe's Bread, an 1,800-square-foot bakery originally opened by French baker Philippe Garcia to fuel several ChefStable restaurants, including the rapidly growing Lardo. Huffman told the brothers that if they managed to turn the business around, they could earn an ownership stake in the business. After rebranding as Dos Hermanos in 2018, the bakery quickly turned a profit."[7] The brothers owned 50.1 percent of Dos Hermanos in 2023.[7]
In 2023, Dos Hermanos moved from Boise to Buckman[11][13] and made approximately 18,000 loaves ofciabatta weekly.[7] It has supplied baked goods to local restaurants,[14] such as rolls for Demarco's Sandwiches,[15][16] bread for Kimura,[17] andbrioche for Monster Smash.[18] Dos Hermanos has also suppliedEnglish muffins toNew Seasons Market.[7]
In 2025, the business announced plans to open another location inBeaverton.[19][20][21]
Michelle Lopez and Janey Wong included Dos Hermanos inEater Portland's 2024 and 2025 lists of the city's best bakeries.[22][23] The website's Krista Garcia also included the business in a 2025 overview of Portland's best Mexican restaurants and food carts.[24] Dos Hermanos won in the Best Bakery category ofWillamette Week's annual 'Best of Portland' readers' poll in 2024 and 2025.[25][26]
