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Doodhpak

From Wikipedia, the free encyclopedia

Indian rice pudding

Doodhpak
Course	Dessert
Place of origin	India
Region or state	Gujarat
Serving temperature	cold
Main ingredients	Milk,Rice and Nuts
Variations	Basundi

Doodhpak is anIndian sweet, a kind ofrice pudding made frommilk, sugar,rice, saffron and nuts, accompanied bypooris.^[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts.^[2] Doodhpak originated inGujarat.^[3]

References

[edit]

^Mehta, Jeroo (2008).101 Parsi Recipes. Popular Prakashan. p. 132.ISBN 978-8179913673.
^Aruna Thaker, Arlene Barton (2012).Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 18.ISBN 978-1405173582.
^"Now, desi chefs cater to satiate NRGs".The Times of India. 21 September 2002. Archived fromthe original on 30 May 2013. Retrieved3 April 2012.

Indian dishes

North

Mughlai	Mughlai kabab Keema matar Mughlai paratha Murgh musallam Nihari Pasanda Rezala
Rajasthani	Bati Bikaneri bhujia Churma Dal badam chakki Dal bati Dal bati churma Kanda kachori Laal maans Mirchi bada Panchratna dal
Punjabi	Makki ki roti Pinni Sarson ka saag Tandoori chicken
Kashmiri	Noon chai Rogan josh Shab deg
Uttar Pradeshi	Peda Petha Chaat
Other	Aloo gobhi Aloo mutter Baingan bharta Barfi (kaju barfi/kaju katli) Bhatura Butter chicken Chana masala Chapati Chicken tikka Chole bhature Dal makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab

South

Hyderabadi	Baghaar-e-baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania biscuit
Karnataka	Benne dose Bisi bele bath Masala dosa Mysore pak
Kerala	Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef fry Malabar matthi curry
Other	Aavakaaya Adhirasam Ariselu Bhaji Chicken 65 Chitranna Curd rice Dahi chutney Dopiaza Dosa Fish moolie Idli Injipuli Jigarthanda Kaalan Kakinada Kaja Kanji Koottu Kuzhambu Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu Payasam Pootharekulu Pongal Ponganalu Poriyal Pulihora Rasam Rice and curry Sakinalu Sambar Sevai Ulava charu Upma Uttapam Vada

West

Gujarati	Dhokla Doodhpak Handvo Khakhra Undhiyu
Maharashtrian	Kombdi vade Misal Thalipeeth Vada pav Veg kolhapuri
Other	Akuri Basundi Bhakri Bhel puri Bombil fry Chinese bhel Chivda Chouriço Dahi vada Dhansak Kadboli Khatkhate Khandvi Khichdi Kuswar Misal pav Pav bhaji Patoleo Patra ni machhi Pohe Sabudana khichri Sanna Sarapatel Sev puri Shrikhand Solkadhi Vindaloo Xacuti

Northeast

Meitei	Chak-Hao black rice Chakluk Eromba Hentak Kabok Ngari (fish) Nga Thongba Sana Thongba Singju Tharoi Thongba Yen Thongba

East

Bengali	Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese cuisine Kati roll Kosha mangsho Kheer Khicuṛi Luchi Machher jhol Malpua Mihidana Panta bhat Pantua Paturi Payesh Pitha Rasgulla Ras malai Roshkodom Sandesh Sarbhaja Sarpuria Sitabhog Shorshe ilish Shukto
Odia	Chandrakanti Chaṛachaṛi Chhena gaja Chhena jalebi Chhena jhili Chhena kheeri Chhena poda Chingudi jhola Dahi baigana Dahi machha Dahibara aludam Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali Rasgulla Santula Mathapuli
Bihari	Litti Ghugni Sattu Khaja Champaran meat Laddu Tilkut Anarsa Regional (Bhojpuri,Maithil,Magahi)