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Domachha

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Bengali fish curry

Domasa/Domachha (Bengali:দোমাছা) is a popular Bengalicurry made with a combination of fresh fish anddried fish. It is very popular in the districts ofChittagong,Noakhali andFeni.^[1] This dish is cooked with various seasonalvegetables includingpotatoes, beans,tomatoes etc.^[2]

Dried fish, any type of fresh fish,turmeric, red chilli paste, seasonal vegetables,green chillies, oil,onion paste,ginger garlic masala, cumin paste,chilli powder, salt, water andcoriander leaves.^[3]

^Tabassum, Jannatul (13 November 2020)."দোমাছা".Prothom Alo (in Bengali). Retrieved18 February 2022.
^Niru, Sabina (12 October 2020)."চট্টগ্রাম অঞ্চলের রান্না".Prothom Alo (in Bengali). Archived fromthe original on 18 February 2022. Retrieved18 February 2022.
^Rauf, Seema (2 June 2020)."চট্টগ্রামের তিন পদ".Prothom Alo (in Bengali). Archived fromthe original on 19 February 2022. Retrieved19 February 2022.

Meat	Akhni Alu gosht Satkara Beef Biryani Haji biryani Chicken korai Chicken tikka Durus kura Gosht Hash O Bash Jalfrezi Kala bhuna Kebab Seekh kebab Shami kebab Keema matar Kofta Korma Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka
Seafood	Chingri malai curry Daab chingri Domachha Fried fish Hutki Shira Machh bhaja Machher Jhol Shorshe ilish Thoikor Tenga
Vegetarian	Alur Dom Bhorta Begun bhorta Alu Bharta Bini/biran bhat Chacchari Chira Dal Forash Haleem Khichra Khichuri Norom khichuri Panta bhat Ponir Shak Shorba Shukto Tehari Torkari Zorda polao