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Dolaz cheese

From Wikipedia, the free encyclopedia
Sheep or goat cheese from Turkey
Dolaz cheese
Country of originTurkey
Region, townIsparta, Afyon and Antalya

Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, SarıkeçiliYörüks) in the Lakes region (Isparta,Afyon andAntalya) inTurkey.[1] It is generally made fromewe's andgoat's milk.

See also

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References

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  1. ^Okur, Ö D.; Seydim, Z. G. (2011)."Determination of some characteristic properties in traditional Dolaz cheese"(PDF).Journal of Ege University Faculty of Agriculture (Turkey).ISSN 1018-8851.
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