| Dolaz cheese | |
|---|---|
| Country of origin | Turkey |
| Region, town | Isparta, Afyon and Antalya |
Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, SarıkeçiliYörüks) in the Lakes region (Isparta,Afyon andAntalya) inTurkey.[1] It is generally made fromewe's andgoat's milk.
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