 The Dodger Dog | |
| Course | Lunch or snack |
|---|---|
| Place of origin | United States |
| Region or state | Los Angeles 34°04′21″N118°14′22″W / 34.07239°N 118.23933°W /34.07239; -118.23933 |
| Created by | Thomas Arthur[1] |
| Serving temperature | Hot |
| Main ingredients | |
| Ingredients generally used | |
| Variations | Doyer Dog |
TheDodger Dog is ahot dog named after theMajor League Baseball franchise that sells them, theLos Angeles Dodgers. It is a 10-inch[2]pork wiener wrapped in a steamed bun. The hot dog is sold atDodger Stadium located inLos Angeles, California. According to theNational Hot Dog and Sausage Council, the projected number of 2011 season hot dogs sold at Dodger Stadium was 2 million—establishing Dodger Dogs as the leader in hot dog sales of all those sold in Major League Baseball ballparks.[3]
There are two lines for Dodger Dog vendors: steamed or grilled. The vendors of the grilled dogs are typically located near the back wall of the stadium, so that the smoke does not blow into the seating areas and overwhelm the baseball fans. The grilled Dogs are considered the "classic" version. Until 2021, they were known as "Farmer John Dodger Dogs". Starting with the 2021 MLB Los Angeles Dodgers season, the iconic "Dodger Dog" is being supplied to Dodger Stadium by Vernon, California-based Papa Cantella's.[4]
The success of the Dodger Dog has spawned a small chain of restaurants in theSouthern California area. One such restaurant named Dodger Dogs can be found inUniversal City, California. The Dodger Dog is also available in the "Super Dodger Dog" variation, which is made of 100% beef as opposed to 100% pork. It is believed that Dodger Dogs were first called "Dodger Dogs" in 1958 when the Dodgers first came to Los Angeles from Brooklyn. The Dodger Dogs that are now sold to the public in Southern California supermarkets are made by Papa Cantella's, a southern California sausage maker.[citation needed] In 2011, the Dodgers introduced a Mexican-themed "Doyer Dog"[5] which are made with chili, salsa, jalapeños, and condiments replacing the standard ketchup and mustard on a typical hot dog.
The Dodger Dog is also served atChickasaw Bricktown Ballpark in Oklahoma City, Oklahoma, the home of theDodgers AAA affiliateOklahoma City Dodgers. A concession area called the "Dog Pound" serves hot dogs from stadiums around the country including the Fenway Frank, Cincinnati Cheese Coney, Milwaukee Brat, and The Red Hot Chicago Dog. The Dodger Dog was not, however, served at the Dodgers' spring training ballpark,Camelback Ranch, during the team's first spring training at the park.[6] This was changed for the 2010 Spring Training season where the Dodger Dog was either cooked on a hot dog roller or steamed.
In 1989, during a spot on NBC'sGame Of The Week,David Letterman spoke of a trip he made toDodger Stadium and said the Dodger Dog tasted like wet vinyl.[citation needed]
The "Dodger Dog" was created by Thomas Arthur, who worked for 29 years (1962–1991) as the food concessions manager at Dodger Stadium. Originally, the 10-inch dog was sold as a "Foot Long", but Thomas Arthur decided truth in advertising was the best path. He approached Walter O'Malley, majority owner of the Dodgers, and asked if the Hot Dog could be called the "Dodger Dog".[citation needed] It became such a staple for Dodger fans that actorVincent Price described its deliciousness in his cookbook,Treasury of Great Recipes.[7] The 10-inch wiener was originally made by theMorrell Meat Company, but Farmer John, one of the Dodgers' chief sponsors, soon took over the hot dog needs of the stadium.[1] Farmer John was purchased byHormel in 2004. Farmer John was purchased from Hormel bySmithfield Foods in 2017.[8] In 2021, Smithfield and the Dodgers could not agree on a new contract, and the name Farmer John was removed from the product.[9]
The Dodger Dog is referenced in Season 1, Episode 17 ofThe X-Files ("E.B.E.") by Fox Mulder in a joking response to a list of phenomena presented by Scully: "Happens to me when I eat Dodger Dogs."
