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Docang orDoclang is atraditional food fromCirebon, a port town inWest Java,Indonesia. It is made of sliced ofrice cake,cassava leaves,sprouts, andkrupuk, served in thick vegetable sauce calleddage, which is made of mashedtempeh mixed with gratedcoconut.[1] This food has a distinctive savoury flavor and usually served warm for breakfast and it is sold in relatively affordable price. Today, authentic docang is rarely found even in Cirebon.[2]
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