Debbi Michiko Florence (born 1964 or 1965) is an Americanchildren's writer. She is known for herJasmine Toguchi series of chapter books, the first of which isJasmine Toguchi, Mochi Queen (2017).
Florence was born in San Francisco, California, into aJapanese American family and grew up in Los Angeles. As the grandchildren of Japanese-born emigrants, she is a part of the cultural generation known as theSansei. She was named afterEmpress Michiko, then thecrown princess of Japan.[1]
An animal lover, Florence held several jobs working with animals and obtained azoology degree at theUniversity of California, Davis. After obtaining a teaching certificate and briefly teaching at a middle school, she secured an associate curator position at a zoo. She began a writing career after her marriage and later moved toMystic, Connecticut.[1][2] She is known for herJasmine Toguchi series of chapter books, the first of which isJasmine Toguchi, Mochi Queen (2017).[2][3]Jasmine Toguchi, Drummer Girl won the 2018Cybils Award and the 2019Maryland Blue Crab Young Reader Award.[4][5] In 2017, she co-founded asoy sauce brand named Moromi with local chef James Wayman and her husband, Bob Florence, who previously worked as a chemist atGeneral Electric and Google.[6]
Michalak, Jamie; Florence, Debbi Michiko (2021).Niki Nakayama: A Chef's Tale in 13 Bites. Illustrated by Yuko Jones. Farrar, Straus and Giroux.ISBN978-0-374-31387-6.[9][10][11]