David Myers is an Americanchef, television personality, andrestaurateur. Myers is based in Los Angeles, but works in his restaurants in Tokyo, Singapore, Hong Kong, and Dubai.
in 2002, Myers opened his first restaurant Sona in Los Angeles, which went on to earn a Michelin star.[1] In 2003,Food & Wine magazine awarded Myers the “Best New Chef” award.[2] Along with accolades such as James Beard nominations for Rising Star Chef and Best Chef – Pacific in 2008 and 2009, and Restaurant of the Year by Angeleno magazine.[citation needed]
Myers subsequently opened Pizzeria Ortica in Costa Mesa; French bistro Comme Ҫa in Los Angeles and Las Vegas; the David Myers Café in Tokyo; Sola, a patisserie in Tokyo; and Hinoki & The Bird in Los Angeles. Myers has also opened Adrift in Singapore,[3] Salt Water in Tokyo, AnOther Place in Hong Kong, Salt Water Kitchen in Nagoya; and 72 Degrees in Ginza.[citation needed] In 2017, Myers opened BASTA!, Bleu Blanc and Poppy at the Renaissance Downtown Hotel in Dubai.[citation needed]
Myers has made numerous television appearances on shows such asIron Chef America,The Today Show, The Early Show, MSNBC's Your Business, Top Chef, Master Chef US, Master Chef China and Hell's Kitchen.[citation needed][when?]
Myers was previously married to pastry chef Michelle Myers, who had worked at their pastry shop Boule in Los Angeles.[4][5]
