 | |
| Conservation status | At risk |
|---|---|
| Country of origin | England |
| Distribution | Lancashire, Yorkshire |
| Type | Upland |
| Use | Meat, wool, crossbreeding |
| Traits | |
| Weight |
|
| Wool color | White |
| Face color | Black |
| Horn status | Horned |
| |
TheDalesbred is abreed ofdomestic sheep originating inEngland. Derived from theSwaledale andScottish Blackface breeds,[1] the Dalesbred is a northern hill breed distributed in theYorkshire Dales and intoLancashire. The Dalesbred is genetically distinct from the other northern hill breeds, theHerdwick andRough Fell.[2]
Very similar in appearance to its parent breeds,[1] both rams and ewes have distinctive horns[2] and a white carpet-quality fleece.[1] Scurs are absent in the breed.[2] It can be best distinguished by having a white spot on each side of its black face, with the end of the muzzle becoming grey. This breed is primarily used formeat andwool production.[3] The legs are free of wool and are mottled black and white. Dalesbred ewes weigh 45 to 60 kg (99 to 132 lb) and rams 55 to 75 kg (121 to 165 lb).[4]
Dalesbred are a hardy breed capable of surviving the harsh conditions ofupland terrain. They are generally bred for several generations in this environment, then ewes are sold tolowland farmers forcross breeding to producemules. Ewes are often crossed withTeeswater rams to produce theMasham which is one of the most famous of British crossbreeds.[5]
Due to the location and small extent of its distribution, this breed was threatened during thefoot-and-mouth disease epidemic in 2001. It is still considered at risk due to its distribution.[2]
Ewes have strong mothering characteristics.[6]
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